Recipe Index
Recipes by Category
All recipes in alphabetical order
- 2 Michelin Stars Restaurant San Domenico in Imola
- 3 Bologna farmers markets I really love
- 5 minutes cake, a typical recipe of Emilia-Romagna
- 6 itineraries to discover Langhe and Roero in Piedmont
- A Buckwheat Apple Cake, Notebooks, Cooking and Thoughts
- A chocolate and red wine cake. And the book that will be
- A family recipe. Homemade pickled vegetables (Giardiniera)
- A glass of flowery iced tea on a summer afternoon
- A recipe for chocolate pralines called Cri Cri
- A savory tomato cake recipe to greet the summer
- A stroll at the august market and a blackberries salad
- A sweet ricotta tart (crostata) to celebrate a new awareness
- Adzuki beans and chocolate cream recipe. Spreadable and vegan
- Alchermes poached pears filled with mascarpone cream
- Amaretti and chocolate cake: a great Italian classic dessert
- Apple bread cake recipe and two years of blog
- Apple fritters of nonna Sara. Carnival’s tastes
- Apple Sauce Recipe for Roasts and Hard Cheeses
- Apple Upside Down Cake Without Oil Or Butter
- Artichoke lasagne. And time to cook
- Artichoke Stew With Potatoes And February Cuisine
- Artichokes and mascarpone savory tart
- Artusi’s salsa di pomodoro (tomato sauce)
- Aubergine gnocchi with basil and tomato sauce
- Baby octopus stew and chickpea polenta. Romagna style
- Baked pasta roses from the repertoire of Nonna Sara
- Baked Stuffed Meatloaf, An Italian Traditional Dish
- Baked Stuffed Red Onions And The Meaning Of the Italian q.b.
- Baked sweet potato gratin with béchamel and Parmesan
- Baked tagliatelle with prosciutto and mushrooms
- Balanzoni, Bologna’s green tortelloni: history and recipe
- Barozzi cake my way and its story since 1886
- Basic recipe for Bolognese fresh egg pasta dough
- Basic Recipe To Make Gluten-Free Savoury Tart Dough
- Basil Pea Purée. Super quick-to-make side recipe
- Bean broth with passatelli. Peasant broth recipe
- Bellini Cocktail made with Sparkling Pignoletto Wine
- Bladder campion risotto, a vegetarian recipe of Romagna
- Bologna in Bloom: Flowers, Events and Private Gardens
- Bologna In Winter, When Hot Chocolate Is In Season
- Bologna. Mini Summer Guide To The City
- Bolognese cutlet: traditional recipe from Bologna
- Bolognese eggplant cutlets (baked or fried)
- Bolognese stuffed zucchini, a traditional recipe
- Borlotti terrine flavored with Saba of Romagna
- Braised mixed mushroom stew recipe
- Bread of the Dead (Piada dei Morti). A typical fall recipe from Emilia-Romagna
- Buckwheat cake, a typical Italian Alps recipe
- Buckwheat crespelle with ricotta and asparagus cream
- Buckwheat pumpkin cake with almonds. An Italian gluten-free pantry cake
- Buckwheat tagliolini seasoned with fresh herb pesto
- Bustrengo cake: a pantry staple recipe from Romagna
- Butter and sage spoja lorda (stuffed pasta squares)
- Cabbage flan with Italian cotechino
- Capon Broth Recipe: An Italian Classic of Christmas
- Cappelletti romagnoli with cheese recipe
- Carasau bread lasagna with stracchino béchamel
- Castagnaccio Cake, a Typical Autumn Recipe
- Cauliflowers Broccoli Minestra. Winter Comfort Food
- Celebrating Thanksgiving. Memories of An American Family
- Celery ragù, a Romagna recipe for vegetable ragù
- Certosino cake: the traditional Christmas sweet of Bologna
- Cheese anolini from the picturesque Val d’Arda (Piacenza)
- Cheese flan. Tastes of the Emilia-Romagna Apennines
- Cherry and walnut jam and a day at the market
- Chestnut flour tagliatelle and old cookbooks
- Chicken cacciatore: recipe from Romagna
- Chicken in the pan with red peppers. And Sunday lunches, according to the season
- Chicken stock recipe: hymn to home cooking
- Chicken With Chestnut Stuffing And About Special Roasts
- Chickpea farinata: a traditional Italian peasant recipe
- Chocolate block dessert (Dolce mattone), without eggs and baking
- Chocolate panpepato from Ferrara, the recipe
- Chocolate salami (without eggs). Nonna’s recipes
- Chocolate Semifreddo with Panna and Strawberry Recipe
- Chocolate sorbet (vegan and no gelato-machine)
- Christmas in Bologna. Things to do, visit and eat
- Christmas table ideas: table setting, centrepiece, placeholder
- Ciambella of Romagna filled with Nutella and summer memories
- Citrus salad with vodka
- Classic Lasagna Bolognese, the original recipe of Bologna
- Clementine cake. Recipe without butter, milk and eggs
- Club Sandwich: history and recipe
- Cocoa and ricotta cake. About a weekend kitchen project
- Cocoa cookies. And the Italian ritual of the merenda
- Cooked Ham Swirl Brioche Rolls Recipe
- Corn on the cob with buttery tomato sauce
- Cortina d’Ampezzo, the pearl of the Dolomites
- Creamy Corn Vellutata, Gluten-Free Recipe
- Creamy Jerusalem Artichoke Soup with Onion Crumbs
- Creamy Pumpkin Soup with Gorgonzola Cheese Heart
- Creamy zucchini and basil lasagna
- Crescentina fritta: the typical fried bread of Bologna
- Digestive Cookies Recipe: Good Like The Originals
- Discovering The Wonders Of Prato and Surroundings
- Drunken Pork Chops And Beetroot Marinated In Olive Oil
- Dry passatelli with vegetable sauce. A local tradition and my family recipe
- Duchess stracchino: a chilled dessert from Emilia
- Easter bracciatello bread: an old recipe from Romagna
- Eggless potato gnocchi with clams. Cucina povera of Romagna
- Eggplant Balls Recipe. For Hunger And For Love.
- Eggs and Tomato (Fake Tripe in Tomato Sauce)
- Eighties, hamburger and strawberry milkshake
- Epic Merende Memories And My Recipe For Pizza “Al Tegamino”
- Erbazzone pie (swiss chard pie). A treasure recipe from Emilia
- Explore Riccione with a guided walking tour with tasty stop
- Fake tortellini or tortellini bugiardi: the forgotten recipe
- Farmyard hen ragù, tagliatelle and backyard stories
- Fave dei Morti cookies for Halloween. Italian tradition
- Ficattola, the Tuscan-Romagnolo fried bread
- Fish cappelletti of Adua. Romagna stuffed pasta
- Focaccia with Tomatoes, Burrata Cheese and Basil
- Fresh Fava Beans and Semolina Minestra
- Fresh pasta triangles called Polyphemus and a vegetarian sauce
- Fresh spinach and cherry salad. Memories from the garden
- Fricandò: the vegetable stew recipe from Romagna
- Fried cheese and mortadella on a stick (Stecchi Petroniani)
- Friggione of Bologna Recipe (Onion and Tomato Pot)
- From Ferrara. Pumpkin cappellacci pasta
- From my summer. A Peach Amaretti Cake recipe
- From The 1970s: Cheese and Salami Rolls With Boiled Eggs
- Garden herb frittata with Parmigiano cheese sauce
- Garganelli from Imola: the macaroni of my childhood
- Gelato cake (without ice cream maker)
- Giugetti pasta in bean stock. Cucina povera of Romagna
- Glazed Roast Pork Loin and Things I Love To Do
- Gluten-Free Savoury Tart With Asparagus Salad
- Gnocchi with zucchini, peas and red scallions
- Goccia d’Oro lasagne. A traditional recipe
- Grandma’s white fish balls and seafood a la Romagnola
- Grape focaccia. A traditional peasant recipe from Romagna
- Grape kale bacon walnut pasta
- Greek yogurt and strawberries crumb cake
- Green cappelletti of Grandma Sara
- Green sauce (salsa verde) of the Bolognese tradition
- Hazelnut And Chocolate Tart Inspired By A Famous Praline
- Hazelnut and Polenta Cake, Gluten-Free Recipe
- Head cabbage soup recipe. And what I like of winter
- Herb pie of Bologna (Torta d’herbe) and Italian cuisine
- Herb-stuffed pork loin recipe: how to make it
- Homemade And Seasonal Vegetable Broth Recipe
- Homemade caramel apples and the festive table
- Homemade dried porcini mushrooms pasta dough
- Homemade elderflower syrup recipe
- Homemade fruit gelati recipe (without ice-cream maker)
- Homemade Fruit Syrups And The Bonfire Season
- Homemade Granola Bars With Ginger, Pistachio and Chocolate
- Homemade Hot Chocolate Mix (Gluten Free Recipe)
- Homemade Parmigiano stock recipe (with rind)
- Homemade plum ketchup
- Homemade purple potato gnocchi (eggless)
- Homemade Spelt Brioche Bread with Jam
- Homemade tomato passata and the season of preserves
- Honey glazed ham. A delicious roast recipe with an Italian accent
- How to Make Homemade Old-Fashioned Preserves
- How To Make Italian, Traditional Meat Broth
- How to make Nocino, a liquor recipe from Emilia-Romagna
- How To Make Tortellini Bolognesi: Family Recipe and Tips
- In Season. Poached Egg and Baked Asparagus With Bacon
- Ingannapreti (trick the priest) or Sorpresine: fresh pasta of Romagna
- Italian cheese crespelle with broad beans, peas and asparagus salad
- Italian Frollini Cookies And My Food Rituals
- Italian Pastry Cream Recipe And My First Kitchen Memories
- Italian Tramezzini With Celery Cream And D’Annunzio’ Words
- Jam tart 125 (egg-free). A simple recipe and the power of word of mouth
- Latteruolo pudding milk, an old-fashioned dessert from Romagna
- Layered pandoro star with mascarpone cream
- Lemon and rosemary infused water. A good routine
- Lemon And Rosemary Risotto. And That Need To Re-Define
- Lemon Barley Water Recipe, Summer Refreshing Soft Drinks
- Lemon biscuits. A home cook and food writer
- Lemon Loaf Cake with Yogurt and Chia Seeds Recipe
- Lemon rice balls recipe with coconut tomato sauce
- Lemon Tart With Blueberry Cream And The Morning Air
- Lemon-Marinated Roast-Beef, the Roast I didn’t Like
- Lentil And Borlotti Bean Ragù For Dressing Pasta
- Lentil paté: creamy, tasty and vegan
- Lesso rifatto. Italian’s leftover beef recipe
- Macaroni pie of Ferrara (pasticcio di maccheroni)
- Macaroni with breadcrumbs and the story of macaroni eaters
- Macedonia Recipe. According To Artusi And In My Opinion
- Maltagliati pasta with tomato sauce and Parmigiano
- Marsala and semolina tart with pine nuts recipe
- Mascarpone cake with raspberries sauce
- Meat and potato pie. A recipe from European cuisine
- Meatloaf “alla Genovese”: A Summer Vegetarian Recipe
- Melon panna cotta to celebrate Ferragosto
- Mortadella and veal rifreddo (meatloaf)
- Mortadella Bologna frittata recipe
- Mortadella Burger recipe. 100% Bologna taste
- Mortadella cutlets and coleslaw. Bologna meets New York
- Mozzarella, Mango, Avocado and Tomato Tartare with Basil Sauce
- Mustard of Bologna (mostarda Bolognese): the recipe
- Mustard seed and celery chutney. Perfect to pair with aged cheeses
- My green beans and mortadella Bologna rifreddo recipe
- My Grocery Shopping Guide to The Quadrilatero In Bologna
- My Homemade Olive Oil Granola Recipe
- My melon and peach jam recipe. And a bunch of summer things
- My mountain, travel itinerary dedicated to the Puster valley
- No-Bake Pear And Chocolate Cake With Pear Gelée
- No-Bake Ricotta Cake With Peach and Mango Purée
- No-Butter and Rustic Plum Cake (Italian ciambella)
- Nonna’s meatballs in tomato sauce
- Nougat semifreddo with chocolate drops
- Old Cellars And “Succhini”. Homemade Apricot Juice Recipe
- Old Mills, Stone-Milled Flour And Easy Peach Cake Recipe
- Orange-Fleshed Potato, Parmigiano & Onion Mini Sformato
- Oregano and Ciliegini Tomato Quiche. Summer on the table
- Original Bolognese sauce recipe (ragù alla Bolognese)
- Pancetta and Tomato Sauce Ragù
- Pancotto a la Romagnola (Bread Soup) recipe
- Panone cake. The Christmas cake of Bologna from cucina povera
- Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
- Parsley and ricotta tortelloni. Recipe of Bologna
- Parsley sauce, a sugo finto recipe from the cucina povera
- Passatelli in broth. Home recipe
- Pasta and beans: recipe from Emilia-Romagna
- Pastina soup (in vegetable broth). One of my childhood memories
- Peach and chocolate amaretti cake recipe
- Peach leaf liqueur recipe. An old fashioned aromatic wine
- Peach pudding (also vegan). Flavors from the past
- Piadina from Rimini recipes: classic with lard and that with olive oil
- Piadina romagnola (leavened type). Original recipe and history
- Pink Grapefruit And Kiwi Chutney. Bittersweet Recipe
- Pinza of Bologna. A typical cupboard ciambella
- Pizzettas: a Classic Italian Recipe for Aperitivo
- Plum cake of the Bolognese Apennines recipe
- Poached pears in spiced red wine
- Pork loin roast with citrus fruit and the chest freezer
- Portuguese milk pudding, a traditional Italian dessert
- Potato and Leek Minestra Recipe. Pure Comfort Food
- Potato and lentil burger. Vegetarian recipe
- Potato and tuna tortelli seasoned with black olive sauce
- Potato pudding, a recipe from cucina povera (without flour)
- Preserve The Season: Homemade Apple Strudel Jam
- Prosciutto and melon risotto recipe: summery and fragrant
- Prosciutto cotto ham meatloaf recipe
- Prosciutto crudo (ham) ragù: a traditional recipe of Bologna
- Pumpkin and smoked cheese carasau lasagna recipe
- Pumpkin gnocchi (eggless) with radicchio and taggiasche
- Pumpkin pie recipe (from scratch): All Saints or Halloween?
- Radicchio salad and bruciatini. A recipe from cucina povera of Romagna
- Radicchio salad with plums, Roquefort and prosciutto cubes
- Raviole cookies of Bologna, a traditional treat
- Raviole of Bologna made with red wine shortcrust pastry
- Raw zucchini salad with aragula and lentils
- Red cabbage cream and carrot chips. Witch commands color
- Red cabbage ragù and pasta seasoning recipes
- Red Isabella grape jam recipe
- Ricciola brioche from Imola, the savory rosemary bread roll
- Rice bomb (bomba di riso), recipe from Emilia-Romagna
- Rice casserole with potatoes and mushrooms. Pure comfort food
- Ricotta and herb balls. Peasant recipe from Romagna
- Risotto with Goji Berry, Taleggio, Candied Orange Zest
- Roast guinea fowl with artichokes recipe
- Roasted Carrot and Squacquerone of Romagna Savory Pie
- Roasted Carrots Glazed With Honey. Side Recipe
- Robiola cake and the notebook with the black cover
- Romagna Easter Loaf, A Peasant Recipe For Breakfast
- Romagna Toscana: discovering Appennino Romagnolo
- Romagna-style tomato gratin recipe. Taste of summer
- Rosemary Apricot & Chia Seeds Tarte Tatin
- Russian Salad: An Italian Timeless Classic Side Recipe
- Rustic Potatoes and Lentils Soup with Peppercorn Crumbs
- Sabadoni cookies from cucina povera of Romagna and Bologna
- Saffron carrot soup. And the omnivore’s dilemma
- Saint Martin’s cookies and the Cuckolds fair tradition
- Salame matto (fake salami). A recipe from cucina povera of Romagna
- Salted Peanut and chocolate drop cookies. And Christmas rituals
- Salted pumpkin seeds: how to make an Italian treat
- Santa Lucia cookies with Ovis Mollis shortcrust pastry
- Sausage and bean stew. Home cooking and January’s recipes
- Sausage ragù of Bologna. A traditional recipe
- Savory brioche loaf with aromatic herbs recipe
- Savory Cheese and Cavolo Nero Loaf Bread
- Savory Lentil Pie With Cooked Ham And Cheese
- Savory Parmigiano Reggiano Cookies And Tastes of Emilia
- Savory pea pie. Spring recipe
- Savory Potato and Salami Pie, Gluten-Free Recipe
- Savory potato chifel (bread), and a forgotten Bolognese history
- Savoury Pumpkin Fritters, Before The Season Ends
- September, The Month of New Beginnings And Fig Crostata
- Seven Jars Yogurt Cake, an Italian classic
- Sformato di patate / Potato flan with cheese and mortadella
- Sfrappole of Carnival recipe: a typical Bolognese sweet treat
- Shortcut Baked Vegetable Sausage Meatballs In White
- Sliced oven roasted turkey breast with tuna recipe
- Smoky ham and cannellini bean soup
- Some Restaurants where I Go For Traditional Tortellini In Bologna
- Speck Tartare with Fresh Chives, Mustard and Horseradish
- Spelt Salad with Figs and Grapes from my Summer Repertoire
- Spiced Meatballs, Mashed Broad Beans & A Handful Of Heroes
- Spiced Persimmon Cake with Fresh Fruit Creamy Sauce
- Spoja lorda in broth (cheese stuffed pasta squares)
- Spongata cake, an old Christmas recipe from Emilia
- Spring stew. When the season calls for quick recipes
- St. Joseph’s Cookies With Vanilla Pastry Cream
- St. Petronius bread. A bread dedicated to the Patron of Bologna
- Stories of focaccia with lardo and a yellow school bus
- Strawberry and Blueberry Clafoutis, Gluten-Free Recipe
- Streghe of Bologna: typical savory crackers
- Strozzapreti pasta of Romagna: history and recipe
- Stuffed capon from Bologna, a home recipe for special events
- Stuffed cappelletti with salame rosa, cheese and sage pears
- Stuffed Chocolate Easter Egg Recipe
- Stuffed Fennel. Ancient recipe from Bologna
- Stuffed flatbread of Romagna (crescioni romagnoli). Aunt Iolanda’s recipe
- Stuffed frittata roll recipe
- Stuffed lettuce rolls, Romagna peasant recipe
- Stuffed meatloaf recipe. And the wisdom of the home kitchen
- Stuffed pasta triangles to celebrate the Italian cuisine
- Summer Food: Cold Pasta Alla Checca And Other Recipes
- Summer Fruit Popsicles Made With Melon And Watermelon
- Summer memories. Cherry and whipped cream frozen dessert
- Sweet And Sour Onions And The New Leading Role Of Sides
- Sweet and sour red onions in homemade fruit vinegar
- Sweet mistocchine: a traditional Bolognese recipe
- Sweet piadina of Romagna and ricotta cream
- Sweet potato Montblanc dessert
- Sweet Tagliatelle Recipe, Typical Carnival Fried Treat
- Sweet tortelli of Saint Lazarus, a typical Lenten cookie
- Sweet tortelloni from Bologna. A Carnival recipe
- Tagliatelle cake or Ricciolina cake: a traditional dessert from Emilia-Romagna
- Tagliatelle with lemon and prosciutto. Home recipe
- Tasty garganelli with bell pepper sauce a la Jader. Recipe of Romagna
- Tenerina cake. A typical chocolate dessert from Emilia-Romagna
- The authentic spaghetti Bolognese recipe of Bologna
- The bread on the table. No-knead Mediterranean olive bread recipe
- The crescente, a typical focaccia from Bologna
- The King’s Biscuits, recipe and history of cantucci of Bologna
- The Right Recipe. Asparagus Cold Cream
- The sausages of Mr. Giovanni, one pot and three ingredients
- The special tiramisù recipe of Nonna Sara
- Tigella or Mountain Crescentina from Modena
- Tiramisù Crostata and Why Ahead is my Word of the Year
- Torta della Nonna (Grandma’s cake), a traditional Italian recipe
- Torta Paradiso (Italian Paradise Cake)
- Torta Salata with Spinach, Gorgonzola Cheese And Salami
- Tortelli alla lastra. Traditional stuffed pie from Romagna
- Tortelli di erbetta recipe from Parma to celebrate St. John
- Tortellini In Broth, A Dish For Special Occasions
- Traditional Balsamic Vinegar of Modena and Acetaia Villa Bianca
- Traditional Bolognese Recipe: Tortellini Fritti (Fried Tortellini)
- Traditional ciambella of Imola recipe
- Traditional Mortadella Mousse Recipe
- Traditional Rice Cake (Torta di Riso) of Bologna
- Trendy Bologna – From Breakfast to Dinner at the City’s Greenhouse
- Tricks and home recipe for fried polenta
- Truffle potato pie. A recipe from Bologna
- Tuna meatloaf of Bologna: a typical home recipe
- Two recipes for strawberry jam and a bunch of memories
- Veal roll with frittata and mortadella. And that moment in life
- Veal stew with potatoes. Home cooking and family lexicon
- Veal with tuna sauce (vitello tonnato). A classic dish of Italian cuisine and my home
- Vegetarian onion sauce “alla Romagnola” and my home recipe
- Vera Torta of Imola: a local, ancient dessert recipe
- Via Emilia: a Sugo Recipe for Pasta and Crostini
- Vino caldo recipe, the mulled wine of Romagna
- Visit Marche. From Senigallia To Jesi
- Visiting castles and villages of Romagna
- Visiting the Val d’Orcia and Tuscany countryside
- Walnut and carrot pie and the Flavour Thesaurus
- Walnut cookies and family traditions
- Where to eat seafood in downtown Bologna
- White Chocolate Cream Spread With Raspberry Sauce
- Whole Wheat Focaccia with Tuna, Borlotti, Onion and Corn
- Whole Wheat Sandwich Bread With Cereal Flakes
- Whole Wheat Savory Ricotta Mushrooms Tart Recipe
- Winter Orange Salads: Two Recipes From My Repertoire
- Wrapped cotechino recipe
- Zuccherini cookies: a recipe of the Aemilian Apennines
- Zucchini and Oregano Quiche
- Zuppa Imperiale, The Traditional Minestra Of Bologna
- Zuppa Inglese cake, memories and nonna’s recipe
All recipes by date of publication
2026
- 28/12 - Citrus salad with vodka
- 31/10 - Homemade plum ketchup
- 12/12 - Wrapped cotechino recipe
- 22/09 - Red Isabella grape jam recipe
- 14/05 - Passatelli in broth. Home recipe
- 05/12 - Grape kale bacon walnut pasta
- 05/12 - Sweet potato Montblanc dessert
- 20/11 - Poached pears in spiced red wine
- 31/03 - Zucchini and Oregano Quiche
- 05/03 - Savory pea pie. Spring recipe
- 22/10 - Pancetta and Tomato Sauce Ragù
- 27/10 - Stuffed frittata roll recipe