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Recipe Index

Recipes by Category

All recipes in alphabetical order

All recipes by date of publication

2023

22/09 - Marsala and semolina tart with pine nuts recipe
15/09 - 3 Bologna farmers markets I really love
05/09 - Stuffed lettuce rolls, Romagna peasant recipe
03/08 - Tuna tortelli with tasty olives sauce
04/07 - Peach leaf liqueur recipe. An old fashioned aromatic wine
28/06 - Green lasagna with pesto and zucchini recipe
23/06 - Tortelli di erbetta recipe from Parma to celebrate St. John
17/06 - From Romagna. Fricandò recipe, a fresh vegetables stew
30/05 - Duchess stracchino: a chilled dessert from Emilia
20/05 - Chicken cacciatore: recipe from Romagna
10/05 - Stuffed cappelletti with salame rosa, cheese and sage pears
04/05 - Tenerina Cake: typical recipe from Emilia-Romagna
28/04 - Butter and sage spoja lorda (stuffed pasta squares)
22/04 - Bolognese cutlet: traditional recipe from Bologna
13/04 - Baked pasta roses from the repertoire of Nonna Sara
04/04 - Easter bracciatello bread: an old recipe from Romagna
31/03 - Barozzi cake my way and its story since 1886
27/03 - Stuffed pasta triangles to celebrate the Italian cuisine
22/03 - Sweet tortelli of Saint Lazarus, a typical Lenten cookie
18/03 - Raviole of Bologna, red wine shortcrust and sour cherries filling
14/03 - Stories of focaccia with lardo and a yellow school bus
06/03 - Red cabbage ragù and pasta seasoning recipes
27/02 - Stuffed Fennel. Ancient recipe from Bologna
21/02 - Baby octopus stew and chickpea polenta. Romagna style
08/02 - Bean broth with passatelli. Peasant broth recipe
03/02 - Bruciatini and radicchio. A recipe from cucina povera of Romagna
27/01 - Spinach Balanzoni: a typical pasta from Bologna
21/01 - Tricks and home recipe for fried polenta
16/01 - Sformato di patate / Potato flan with cheese and mortadella
10/01 - Pumpkin gnocchi (eggless) with radicchio and taggiasche

2022

19/12 - The special tiramisù recipe of Nonna Sara
17/12 - Pinza of Bologna. A typical cupboard ciambella
13/12 - Fish cappelletti of Adua. Romagna stuffed pasta
05/12 - Honey glazed ham. A delicious roast recipe with an Italian accent
01/12 - Lesso rifatto. Italian’s leftover beef recipe
16/11 - Maltagliati pasta with tomato and Parmigiano
16/11 - Amaretti and chocolate cake: a great Italian classic dessert
10/11 - The King’s Biscuits, recipe and history of Bolognese cantucci
27/10 - Zuppa Inglese cake, memories and nonna’s recipe
17/10 - Pumpkin pie recipe (from scratch): All Saints or Halloween?
10/10 - Vera Torta of Imola: a local, ancient dessert recipe
30/09 - Plum cake of the Bolognese Apennines recipe
22/09 - Strozzapreti pasta of Romagna: history and recipe
12/09 - The sausages of Mr. Giovanni, one pot and three ingredients
09/09 - A savory tomato cake recipe to greet the summer
05/09 - Savory brioche loaf with aromatic herbs recipe
30/08 - Visiting castles and villages of Romagna
31/07 - Visiting the Val d’Orcia and Tuscany countryside
22/07 - Aubergine gnocchi with basil and tomato sauce
18/07 - Buckwheat tagliolini seasoned with fresh herb pesto
12/07 - Grandma’s white fish balls and seafood a la Romagnola
05/07 - Gelato cake (without ice cream maker)
29/06 - Sweet and sour red onions in homemade fruit vinegar
25/06 - Green sauce (salsa verde) of the Bolognese tradition
17/06 - Garden herb frittata with Parmigiano cheese sauce
16/06 - My mountain, travel itinerary dedicated to the Puster valley
12/06 - My green beans and mortadella Bologna rifreddo recipe
01/06 - Bladder campion risotto, a vegetarian recipe of Romagna
31/05 - Robiola cake and the notebook with the black cover
25/05 - Streghe OF bologna: typical savory crackers
21/05 - Buckwheat crespelle with soft cheese and asparagus recipe
13/05 - Roast guinea fowl with artichokes recipe
11/05 - Eighties, hamburger and strawberry milkshake
07/05 - Green flatbread from Romagna. Uncle Iolanda’s recipe
27/04 - Cocoa cookies. And the Italian ritual of the merenda
22/04 - Ricotta balls with spontaneous herbs recipe
19/04 - Cheese flan, typical recipe of Bologna and Romagna
10/04 - Farmyard hen ragù, tagliatelle and backyard stories
04/04 - Nougat semifreddo with chocolate drops
29/03 - Macaroni with breadcrumbs and the story of macaroni eaters
20/03 - Chicken stock recipe: hymn to home cooking
14/03 - Nonna’s meatballs in tomato sauce
07/03 - The authentic spaghetti Bolognese recipe
26/02 - Bustrengo cake: a pantry staple recipe of the Romagna tradition
16/02 - Braised mixed mushroom stew recipe
11/02 - Mortadella cutlets and coleslaw. Bologna meets New York
10/02 - Alchermes poached pears filled with mascarpone cream
03/02 - Cookbooks and chestnut flour tagliatelle with mushrooms
29/01 - Pork loin roast with citrus fruit and the chest freezer
21/01 - A sweet ricotta tart (crostata) to celebrate a new awareness
10/01 - Head cabbage soup recipe. And what I like of winter

2021

28/12 - Cabbage flan with Italian cotechino
19/12 - Portuguese milk pudding, a traditional Italian dessert
12/12 - Wrapped cotechino sausage recipe
05/12 - Panone recipe: the Christmas cake of Bologna
01/12 - Potato and lentil burger. Vegetarian recipe
22/11 - Borlotti terrine flavored with Saba of Romagna
11/11 - Saint Martin’s cookies and the Cuckolds fair tradition
09/11 - A family recipe. Homemade pickled vegetables (Giardiniera)
01/11 - Sweet mistocchine: a traditional Bolognese recipe
25/10 - Saffron carrot soup. And the omnivore’s dilemma
18/10 - Radicchio salad with plums, Roquefort and prosciutto cubes
12/10 - Meat and potato pie. A recipe from European cuisine
06/10 - Lemon biscuits. A home cook and food writer
28/09 - Artusi’s salsa di pomodoro (tomato sauce)
22/09 - Red Isabella grape jam recipe
15/09 - Vegetarian onion sauce “alla Romagnola” and my home recipe
27/08 - Traditional fried bread of Bologna: crescentina fritta
16/08 - Romagna Toscana: discovering Appennino Romagnolo
01/08 - A stroll at the august market and a blackberries salad
20/07 - A glass of flowery iced tea on a summer afternoon
15/07 - Tuna loaf and the relationship between Bologna and tuna fish
09/07 - Traditional Ciambella of Imola recipe for an Italian breakfast
05/07 - The bread on the table. No-knead Mediterranean olive bread recipe
01/07 - Piadina romagnola (leavened type). Original recipe and history
26/06 - Prosciutto and melon risotto recipe: summery and fragrant
21/06 - Tomato gratin: recipe of Romagna
16/06 - Explore Riccione with a guided walking tour with tasty stop
13/06 - Nocino, an old walnut liqueur recipe from Modena
28/05 - Spring stew. When the season calls for quick recipes
25/05 - Chickpea farinata: a traditional Italian peasant recipe
14/05 - Passatelli of Romagna. Home recipe
30/04 - Chicken In A Pot And Sunday Lunch In Season
27/04 - Baked Stuffed Red Onions And The Meaning Of the Italian q.b.
23/04 - Bolognese ham ragù: a traditional recipe
07/04 - Sweet And Sour Onions And The New Leading Role Of Sides
29/03 - Romagna Easter Loaf, A Peasant Recipe For Breakfast
21/03 - Traditional Rice Cake of Bologna: Recipe And History
12/03 - Whole Wheat Sandwich Bread With Cereal Flakes
12/03 - St. Joseph’s Cookies With Vanilla Pastry Cream
04/03 - The focaccia crescente, a typical flatbread of Bologna
26/02 - Apple Upside Down Cake Without Oil Or Butter
20/02 - Lentil And Borlotti Bean Ragù For Dressing Pasta
13/02 - Sweet Tagliatelle Recipe, Typical Carnival Fried Treat
08/02 - Artichoke Stew With Potatoes And February Cuisine
04/02 - Lemon And Rosemary Risotto. And That Need To Re-Define
29/01 - Zuccherini cookies: a recipe of the Aemilian Apennines
21/01 - Drunken Pork Chops And Beetroot Marinated In Olive Oil
16/01 - Home cooking. Gramigna with Bolognese sausage ragù

2020

31/12 - No-Bake Pear And Chocolate Cake With Pear Gelée
29/12 - Pumpkin Lasagna With Provola To Keep Warm In Winter
22/12 - Apple bread cake recipe and two years of blog
05/12 - Grape kale bacon walnut pasta
01/12 - Christmas Rituals And Salted Peanut, Chocolate Chip Cookies
19/11 - Chicken With Chestnut Stuffing And About Special Roasts
14/11 - Goccia d’Oro lasagne. A traditional recipe
07/11 - Club Sandwich: history and recipe
28/10 - Fave dei Morti cookies for Halloween. Italian tradition
23/10 - Walnut and carrot pie and the Flavour Thesaurus
17/10 - Torta di Tagliatelle (Sweet Tagliatelle Cake Recipe)
15/10 - Lemon-Marinated Roast-Beef, the Roast I didn’t Like
12/10 - Basil Pea Purée. Super quick-to-make side recipe
09/10 - Stecchi alla Bolognese (Fried Mortadella and Cheese Sticks)
02/10 - Comfort Food. Rice Casserole With Potato And Porcini Mushrooms
24/09 - Basic recipe for Bolognese fresh egg pasta dough
18/09 - Lemon Tart With Blueberry Cream And The Morning Air
12/09 - Via Emilia Recipe: Tigella Bread or Mountain Crescentina
07/09 - September, The Month of New Beginnings And Fig Crostata
31/08 - From my summer. A Peach Amaretti Cake recipe
25/08 - Raw zucchini salad with aragula and lentils
10/08 - Summer Food: Cold Pasta Alla Checca And Other Recipes
05/08 - Visit Marche. From Senigallia To Jesi
27/07 - Eggs in Tripe (Frittata Trippata): Fake Tripe in Tomato Sauce
24/07 - Epic Merende Memories And My Recipe For Pizza “Al Tegamino”
21/07 - Friggione of Bologna Recipe (Onion and Tomato Pot)
20/07 - Where to eat seafood in downtown Bologna
17/07 - Lemon Barley Water Recipe, Summer Refreshing Soft Drinks
13/07 - Macedonia Recipe. According To Artusi And In My Opinion
08/07 - Old Mills, Stone-Milled Flour And Easy Peach Cake Recipe
06/07 - Homemade Fruit Syrups And The Bonfire Season
01/07 - Eggplant Balls Recipe. For Hunger And For Love.
18/06 - Cherry and walnut jam and a day at the market
17/06 - Bologna. Mini Summer Guide To The City
13/06 - The Right Recipe. Asparagus Cold Cream
06/06 - Italian cheese crespelle with broad beans, peas and asparagus salad
30/05 - How to Make Homemade Old-Fashioned Preserves
30/05 - Parsley sauce, a sugo finto recipe from the cucina povera
20/05 - Strawberry and Blueberry Clafoutis, Gluten-Free Recipe
16/05 - Mortadella Burger With Caramelized Onion
30/04 - Chocolate Semifreddo with Panna and Strawberry Recipe
25/04 - Spiced Meatballs, Mashed Broad Beans & A Handful Of Heroes
09/04 - Carasau bread lasagna with stracchino béchamel
06/04 - Savoury Pumpkin Fritters, Before The Season Ends
26/03 - Pancotto a la Romagnola (Bread Soup) recipe
23/03 - Cooked Ham Swirl Brioche Rolls Recipe
10/02 - Italian Frollini Cookies And My Food Rituals
02/02 - Homemade Spelt Brioche Bread with Jam
31/01 - Zuppa Imperiale, The Traditional Minestra Of Bologna
28/01 - Green Lasagna alla Bolognese, The Original Recipe of Bologna
27/01 - Traditional Balsamic Vinegar of Modena and Acetaia Villa Bianca
23/01 - Bologna In Winter, When Hot Chocolate Is In Season
19/01 - Tiramisù Crostata and Why Ahead is my Word of the Year
16/01 - Ragù alla Bolognese Recipe: The Most Iconic Italian Sauce
09/01 - Glazed Roast Pork Loin and Things I Love To Do

2019

28/12 - Savory Lentil Pie With Cooked Ham And Cheese
27/12 - Traditional Mortadella Bologna Mousse Recipe
23/12 - Russian Salad: An Italian Timeless Classic Side Recipe
19/12 - From The 1970s: Cheese and Salami Rolls With Boiled Eggs
17/12 - Homemade Hot Chocolate Mix (Gluten Free Recipe)
14/12 - Tortellini In Broth, A Dish For Special Occasions
14/12 - Certosino Cake: the Traditional Christmas sweet of Bologna
12/12 - Santa Lucia cookies with Ovis Mollis shortcrust pastry
11/12 - Risotto with Goji Berry, Taleggio, Candied Orange Zest
05/12 - Montebianco Dessert: a Quick Unconventional Recipe
02/12 - Apple Sauce Recipe for Roasts and Hard Cheeses
28/11 - Whole Wheat Savory Ricotta Mushrooms Tart Recipe
20/11 - Poached pears in spiced red wine
16/11 - Christmas Time. 5 Things To Do As a Bolognese
13/11 - Homemade And Seasonal Vegetable Broth Recipe
10/11 - How To Make Homemade, Italian, Traditional Meat Broth
05/11 - Bologna bean soup with fresh pasta
02/11 - Castagnaccio Cake, a Typical Autumn Recipe
02/11 - My Grocery Shopping Guide to The Quadrilatero In Bologna
19/10 - Buckwheat pumpkin cake with almonds. An Italian simple pantry cake
18/10 - Tuscan Fried Bread (Ficattola) Recipe And Youthful Memories
11/10 - Creamy Pumpkin Soup with Gorgonzola Cheese Heart
02/10 - Speck Tartare with Fresh Chives, Mustard and Horseradish
26/09 - Traditional Bolognese Recipe: Tortellini Fritti (Fried Tortellini)
23/09 - Pan-Roasted Corn with Buttery Fresh Tomato Sauce
16/09 - Salted pumpkin seeds: how to make an Italian treat
03/09 - Grape focaccia from Romagna recipe
26/08 - Focaccia with Tomatoes, Burrata Cheese and Basil
13/08 - Ferragosto and my Recipe for A Tuscan-Style Sandwich
06/08 - Summer Fruit Popsicles Made With Melon And Watermelon
03/08 - Mozzarella, Mango, Avocado and Tomato Tartare with Basil Sauce
28/07 - Whole Wheat Focaccia with Tuna, Borlotti, Onion and Corn
24/07 - Homemade fruit gelati recipe (without ice-cream maker)
21/07 - Bolognese stuffed zucchini, a traditional recipe
12/07 - Summer memories. Cherry and whipped cream frozen dessert
03/07 - Spelt Salad with Figs and Grapes from my Summer Repertoire
01/07 - Oregano and Ciliegini Tomato Quiche. Summer on the table
26/06 - Trendy Bologna – From Breakfast to Dinner at the City’s Greenhouse
19/06 - Fresh spinach and cherry salad. Memories from the garden
11/06 - Old Cellars And “Succhini”. Homemade Apricot Juice Recipe
05/06 - Rosemary Apricot & Chia Seeds Tarte Tatin
28/05 - Homemade elderflower syrup recipe
23/05 - Torta Paradiso (Italian Paradise Cake)
22/05 - Lemon rice balls recipe with coconut tomato sauce
13/05 - Gluten-free Italian cooked ham loaf recipe
08/05 - Artichokes and mascarpone savory tart
08/05 - Seven Jars Yogurt Cake, an Italian classic
03/05 - Mortadella Bologna frittata recipe
28/04 - Buckwheat cake: a typical Italian recipe
24/04 - Fresh Fava Beans and Semolina Minestra
19/04 - Savory Potato and Salami Pie, Gluten-Free Recipe
14/04 - Italian Pastry Cream Recipe And My First Kitchen Memories
12/04 - Savory Parmigiano Reggiano Cookies And Tastes of Emilia
11/04 - Hazelnut and Polenta Cake, Gluten-Free Recipe
10/04 - Lemon Loaf Cake with Yogurt and Chia Seeds Recipe
05/04 - Via Emilia: a Sugo Recipe for Pasta and Crostini
03/04 - Gnocchi with zucchini, peas and red scallions
03/04 - My Homemade Olive Oil Granola Recipe
31/03 - Zucchini and Oregano Quiche
29/03 - Pizzettas: a Classic Italian Recipe for Aperitivo
20/03 - Shortcut Baked Vegetable Sausage Meatballs In White
19/03 - St. Joseph’s Raviole, The Cookies of Bologna
05/03 - Savory pea pie. Spring recipe
28/02 - Apple fritters of nonna Sara. Carnival’s tastes
18/02 - Sfrappole of Carnival recipe: a typical Bolognese sweet treat
07/02 - Discovering The Wonders Of Prato and Surroundings
25/01 - No-Butter and Rustic Plum Cake (Italian ciambella)
15/01 - Roasted Carrot and Squacquerone of Romagna Savory Pie
12/01 - Clementine cake. Recipe without butter, milk and eggs
10/01 - Preserve The Season: Homemade Apple Strudel Jam

2018

2017

2016

2015

08/10 - Creamy Corn Vellutata, Gluten-Free Recipe
08/03 - 2 Michelin Stars Restaurant San Domenico in Imola

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