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Peach and chocolate amaretti cake recipe
It feels a bit strange to welcome fall into the kitchen with a recipe that tastes so much like summer, like this amaretti cake with peaches and chocolate. It’s all because of this summer, which began in May and still doesn’t seem ready to end, even though the calendar says otherwise. Finally, temperatures are dropping a bit,…
10 October 2026
Peach pudding (also vegan). Flavors from the past
Peach pudding has a nostalgic flavor, a soft texture, and is easy to make. All you need is water, fruit, sugar, and a thickener (agar-agar or gelatin sheets). It’s a simple dessert that a scoop of ice cream or a spoonful of whipped cream can make shine like a dancing star. I can’t even tell you…
6 September 2026
Tagliatelle with lemon and prosciutto. Home recipe
The lemon tagliatelle I know originally started out as tagliatelle with prosciutto. Later, they became tagliatelle with lemon and prosciutto, and, more often than not, just with lemon and without prosciutto. I’ll share with you the recipe I know, which some people from Bologna call alla Romagnola, a home-style dish widespread in Bologna…
16 July 2026
Chocolate sorbet (vegan and no gelato-machine)
I always preferred the cup to the cone, the paper cup to the waffle one. And I am and was a whipped cream lover. I am not fussy; I eat ice cream too and find it good. As a child, I waited for the strawberry and cherry season. Likewise, I waited for the season of…
1 July 2026
Jam tart 125 (egg-free). A simple recipe and the power of word of mouth
The 125 tart is made with four ingredients in equal amounts, 125 grams each. Four-quarter cakes are soft, buttery desserts made with four basic ingredients: flour, butter, sugar, and eggs, in equal amounts. Usually, the weight of the eggs determines the quantities of the other ingredients, making it a perfect base for tall, fluffy cakes. All clear? Well,…
13 March 2026
Smoky ham and cannellini bean soup
Aromas, like flavors, are evocative. A single fragrance can transport you to many places. Take, for example, smoky, warm, enveloping aromas. In my case, they awaken pleasant, comforting olfactory memories. Wood burning in the fireplace in the basement. Bonfires in the countryside mark the change of seasons. On the rare nights he is at home, I see my father…
1 February 2026
Stufato di salsiccia e fagioli
Sausage and bean stew. Home cooking and January’s recipes
I started the year cooking hearty dishes, perfect for the season. Like sausage and bean stew with Grandma Sara's special touch: a few pieces of fresh pork belly, which makes the sausage sweeter during cooking and adds great flavor to the sauce. Home cooking and casalinghitudine I was in first grade when, at the end of…
20 January 2026
Citrus salad with vodka
Citrus salad with vodka
In my childhood home, citrus fruits, apart from lemons, belonged to the winter season when, along with other seasonal fruits, they were always present in the fruit bowl. I remember my grandmother eating an orange in the middle of the afternoon and placing the fragrant peel on the warm radiator to spread its fresh scent.…
28 December 2025
Chocolate block dessert (Dolce mattone), without eggs and baking
Chocolate block dessert (Dolce mattone), without eggs and baking
At home, it was called chocolate block dessert. However, I only discovered as an adult that in Emilia-Romagna, this dessert is more commonly known as Dolce Mattone (literally, Cake brick). It requires very simple ingredients. It has the aroma and flavor of old-fashioned desserts, the kind our grandmothers used to make. Although in this case,…
16 December 2025

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