Our cuisine is a tangible and poetic mix of family traditions, new experiences, and historical and political choices.

I am a food writer and historian. 
On my blog, I share family recipes and stories.
At least, I share tips for discovering Emilia-Romagna as a local.
I also do cooking classes in my Bologna downtown flat and the family house in the countryside.
If you like traditional food, pasta dough and good stories, you’re in the right place!
Monica, xx