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Ciambella of Romagna
Ciambella of Romagna filled with Nutella and summer memories
Ciambella of Romagna was one of the flavors of the summer holidays when I was a child. Every Italian child who knows it means that has spent one or more summers on the Adriatic coast of Romagna. At the beginning of summer, we used to go to the seaside with grandma. Until August, our parents…
28 July 2017
Meatloaf alla Genovese: A Vegetarian Recipe
Meatloaf “alla Genovese”: A Summer Vegetarian Recipe
Although its name may suggest a roll of meat, meatloaf alla Genovese is a completely vegetarian dish. This recipe is by my friend Veronica, who was born in Genova (the capital of the Liguria region), but like me, she has lived in Bologna for many years. Meatloaf "alla Genovese". Also known as Ligurian meatloaf, meatloaf alla Genovese recipe is widespread not…
1 May 2017
Stuffed Chocolate Easter Egg Recipe
Stuffed Chocolate Easter Egg Recipe
Tortellini&CO is my happiness pill dispenser. A liked recipe, a comment below a post, greeting people who have taken a cooking class with me. Study and research time also represents a happy time. I dig out books that give me infinite ideas and suggestions with each page; I flip through old and new magazines to…
7 April 2017
Cauliflowers Broccoli Minestra Recipe
Cauliflowers Broccoli Minestra. Winter Comfort Food
When winter knocks on the door, comfort food like hot soups is what I need. Maybe a cauliflower and broccoli minestra where broccoli are a cream that embraces pasta and crispy cubes of cauliflower. I’m sitting at the table in the kitchen with a hot “caffè lungo” in a mug. Outdoor is a cold day and I’m…
26 February 2017
Creamy Corn Vellutata, Gluten-Free Recipe
Creamy Corn Vellutata, Gluten-Free Recipe
The importance of the ingredients. Develop new recipes starting from one or more ingredients that from inspiration become a dish. The ingredients have a meaning that transcends form and utility, they are the wings of my imagination. When inspiration becomes an idea, it doesn't give me peace until it can drag me into the kitchen. Once…
8 October 2015

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