Whether you're in town for a few months or a day, maybe you could need some tips about where to do the food shopping. Above all, in a city known as L a Grassa is easy to feel overwhelmed. I'm happy to introduce you to my favorite food shops in the Quadrilatero.
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Hi all, today I'm going to talk about a summer treat: salted pumpkin seeds. First of all, one is already there, lurking in your backyard's garden.
And it's growing bigger by the day.
Of course, I'm talking about pumpkins but you can use also giant zucchini. With both of them, you can make Italian brustolini, toasted and salted pumpkin…
Do you know what happens when aperitivo bumps into a vegetable garden? It's just born a new cool place! And doesn't matter if find the vegetable garden into an old renovate urban greenhouse or on a rooftop. What really has worth, is to find the right address where to drink overlooking "herbs & friends (that is tomato…
Bologna in Bloom: I love spring season. And you? The things I love most about this season are: the long days, the brightest light and the warmest air, the clouds that seem meringues, the sudden thunderstorms, the scent of rain and flowers, the buds on the trees, the flowering of the wisteria in Piazza Santo Stefano…
In the city of tortellini, the choices of restaurants are endless... but where to go for tortellini in Bologna?
If you’re in Bologna for the first time, how do you know what good tortellini tastes like, and who can you ask?
A good rule of thumb is to go where the locals go, but in Italy,…
Cocktails!
I like them when are fresh and light.
Among my favorites there is the famous Bellini that I propose you in a Bolognese version.
Instead of Italian prosecco or champagne (luxury version), I used Pignoletto wine of Colli Bolognesi. A light, white and sparkling wine. The original Bellini.
It no needs introduction. It's a fantastic long…
