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Pinza of Bologna. A typical cupboard ciambella

Pinza of Bologna. A typical cupboard ciambella

Pinza of Bologna is a recipe that speaks Bolognese. It is a pantry cake made with a few simple ingredients. It was once a typical homemade preparation that was never missing from the table of Bolognese families, especially those of peasant origin. Pinza and sweet mustard: two typical products of Bologna The recipe for pinza first appears…

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Torta di prugne dell'Appennino bolognese

Plum cake of the Bolognese Apennines recipe

The plum cake of the Bolognese Apennines is part of the culinary tradition of my land and is a dessert with an old fashioned flavor. On the border I was born on the border between Emilia and Romagna. Precisely in Imola, Romagna cuisine and culture in Emilia territory. Father's family, which came on the border between Romagna…

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Traditional Mortadella Bologna Mousse Recipe

Traditional Mortadella Bologna Mousse Recipe

The Mortadella Bologna mousse, like many other recipes from the old Bolognese school, was lost for a while. Perhaps for this reason, when it came back a few years ago, many thought that the mousse was a magic sprouted from the cylinder of the wizards of street food, born already spread on crusty bread. Mortadella Bologna mousse…

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