Skip to content Skip to sidebar Skip to footer
Pinza of Bologna. A typical cupboard ciambella

Pinza of Bologna. A typical cupboard ciambella

Pinza of Bologna is a recipe that speaks Bolognese. It is a pantry cake made with a few simple ingredients. It was once a typical homemade preparation that was never missing from the table of Bolognese families, especially those of peasant origin. Pinza and sweet mustard: two typical products of Bologna The recipe for pinza first appears…

Read more

Torta di prugne dell'Appennino bolognese

Plum cake of the Bolognese Apennines recipe

The plum cake of the Bolognese Apennines is part of the culinary tradition of my land and is a dessert with an old fashioned flavor. On the border I was born on the border between Emilia and Romagna. Precisely in Imola, Romagna cuisine and culture in Emilia territory. Father's family, which came on the border between Romagna…

Read more

© 2024 Tortellini&Co. All Rights Reserved.