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Aperitivo

Savory Cheese and Cavolo Nero Loaf Bread
Savory Cheese and Cavolo Nero Loaf Bread
Looking for a recipe for tasty bread? Put some cavolo nero inside your loaf. I did it. Well, I've added also cheese but you do it only if you have or love it. I made a savory loaf bread that is as crunchy outside as moist and soft inside. Savory cheese and kale loaf bread is a simple,…
28 October 2018
Lentil paté
Lentil paté: creamy, tasty and vegan
Lentil paté introduces a topic that I find very interesting. The comparison of easy and complex recipes. The recipes of the first type are within everyone's reach and perfect for workdays. They are the preparations where you go by eye and change the taste here and there. Then what was the original flavor? Who knows! Simple does not mean…
30 December 2017
Italian Tramezzini With Celery Cream And D'Annunzio' Words
Italian Tramezzini With Celery Cream And D’Annunzio’ Words
The term tramezzino is one of the Italian words created by Gabriele D'Annunzio in the mid-1920s. Please, don't call them sandwiches, they are tramezzini. Sandwiches vs tramezzini. Two slices of soft white bread, buttered, stuffed and stacked. Before being called tramezzino in Italy, there was the sandwich. D'Annunzio did not create a codified recipe, which had existed since…
27 October 2017
Torta Salata with Spinach, Gorgonzola Cheese And Salami
Torta Salata with Spinach, Gorgonzola Cheese And Salami
Happiness has many tastes. If you are looking for a taste good enough to create happiness, I suggest you try this savory spinach torta salata. I call it The Tasty. The idea of a buttery shortcrust pastry shell, or crispy brisé or savory puff pastry filled with delicacies, makes me hungry and makes the day brighter. Savory…
27 October 2017
Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
Are you looking for a delicious, gluten free, easy-to-make aperitivo recipe?Homemade savory cannoli filled with Italian cooked ham mousse is a great recipe can be on the table in 20 mins! Basically these cannoli are Grana Padano PDO wafers made as cannoli shells and then filled with a creamy mousse. I love to cook. You’ll say…
27 October 2017
Kiwi And Pink Grapefruit Chutney. Bittersweet Recipe
Pink Grapefruit And Kiwi Chutney. Bittersweet Recipe
Pink grapefruit and kiwi chutney is fragrant and colorful. It is a perfect complement to a plate of assorted cheeses in the evening, or for lunch or aperitivo. But it's Excellent to enjoy also with a cold meat dish. If you are planning to organize a informal lunch, aperitif or dinner, prepare an assorted chopping…
27 October 2017
Bellini Cocktail made with Sparkling Pignoletto Wine of Bologna
Bellini Cocktail made with Sparkling Pignoletto Wine
Cocktails! I like them when are fresh and light. Among my favorites there is the famous Bellini that I propose you in a Bolognese version. Instead of Italian prosecco or champagne (luxury version), I used Pignoletto wine of Colli Bolognesi. A light, white and sparkling wine. The original Bellini. It no needs introduction. It's a fantastic long…
12 July 2017

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