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Christmas

Apple Sauce Recipe for Roasts and Hard Cheeses
Before to share my apple sauce recipe, You have to know I have a huge passion for this fruit. Just like my grandmother. Only she made mostly sweets. She loved apples and there were always a plenty of them at home. Every year, in autumn, after the harvest, my family took several wooden boxes full of apples from…
2 December 2019
How To Make Homemade, Italian, Traditional Meat Broth
How To Make Italian, Traditional Meat Broth
The meat broth recipe is a basic recipe. Although, for years, it had ended up in the yellowed pages of grandmas' recipe books. Then, something changed (and is changing). More and more people are looking - again - for genuine tastes. We went back to traditional dishes and discovered that in this way we eat better and waste less. Home's…
10 November 2019
Traditional Bolognese Recipe: Tortellini Fritti (Fried Tortellini)
Who's ever heard of fried tortellini? Tortellini fritti (fried) are one of my fav "ricetta della tradizione" and it's also a super traditional Bolognese recipe, sometimes forgotten from Bolognese people too. Yes because you can eat tortellini not only in broth or with a delicious cream of parmigiano reggiano, but also fried. Easy to make and really…
26 September 2019
Clementine cake recipe
Clementine cake. Recipe without butter, milk and eggs
Who loves the aroma of clementine? Oranges and clementines are delicious fruits of Winter. When I start to find them at the market, I'm remanded that winter is behind the corner. I love to drink fresh squeezed citrus juice but not this time. Here I used clementines juice for a clementine cake. Clementine cake. I needed a breakfast cake,…
12 January 2019
Mascarpone cream cake with raspberries sauce
Mascarpone cake with raspberries sauce
A simple cookie base, mascarpone cream, and raspberry sauce. That (eggless) mascarpone cake recipe with fresh raspberry sauce, no baking needed. This mascarpone cake was born out of the need to make a dessert when time is tight. I don't know if this happens to you; it happens to me a lot. On holidays and anniversaries, when…
16 December 2018
White Chocolate Cream Spread
White Chocolate Cream Spread With Raspberry Sauce
This white chocolate cream spread is an indulgent comfort food perfect for the weekend and every time during the week when you need a teaspoon of something that seems an embrace. Quick and easy to make, it's a great recipe. I have chosen white chocolate but you are free to make it with your fav. My only…
26 October 2018
Lentil paté
Lentil paté: creamy, tasty and vegan
Lentil paté introduces a topic that I find very interesting. The comparison of easy and complex recipes. The recipes of the first type are within everyone's reach and perfect for workdays. They are the preparations where you go by eye and change the taste here and there. Then what was the original flavor? Who knows! Simple does not mean…
30 December 2017
Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
Are you looking for a delicious, gluten free, easy-to-make aperitivo recipe?Homemade savory cannoli filled with Italian cooked ham mousse is a great recipe can be on the table in 20 mins! Basically these cannoli are Grana Padano PDO wafers made as cannoli shells and then filled with a creamy mousse. I love to cook. You’ll say…
27 October 2017
Baked Stuffed Meatloaf, An Italian Traditional Dish
Baked Stuffed Meatloaf, An Italian Traditional Dish
Polpettone calls for an authentic, Italian, old traditional dish. And below I'm going to share a version of meatloaf stuffed with apples and dried fruit. History of a recipe. This is a true traditional Italian dish, specifically from the North of Italy. There is no mention of this recipe in older French cookbooks. Even more, the first…
27 October 2017
Capon Broth Recipe: The Bolognese Festive Broth For Tortellini
Capon Broth Recipe: An Italian Classic of Christmas
I love broth. And you? The classic meat broth, perfect to make soups, risotto and minestre in broth or to cook a roast and that, especially during the coldest days, is to me a comfort food that I eat hot in a cup. Then the vegetable broth that I make in season and I use as…
27 October 2017

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