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RECIPES

Kiwi And Pink Grapefruit Chutney. Bittersweet Recipe
Pink Grapefruit And Kiwi Chutney. Bittersweet Recipe
Pink grapefruit and kiwi chutney is fragrant and colorful. It is a perfect complement to a plate of assorted cheeses in the evening, or for lunch or aperitivo. But it's Excellent to enjoy also with a cold meat dish. If you are planning to organize a informal lunch, aperitif or dinner, prepare an assorted chopping…
27 October 2017
Homemade Granola Bars With Ginger, Pistachio and Chocolate
Homemade Granola Bars With Ginger, Pistachio and Chocolate
Granola bars are a popular snack (spezza fame in Italian) that you can buy everywhere. But have you ever thought to make them easily at home? Granola Bars. For two years I cooked breakfast for the guests of my B&B just close to Bologna. Then the pandemic arrived and for a small guest house like mine everything became…
27 October 2017
Adzuki beans and chocolate cream recipe. Spreadable and vegan
Adzuki beans and chocolate cream recipe. Spreadable and vegan
What do you think about making sweet, spreadable adzuki beans and chocolate cream? I found it satisfying, light, and tasty, and I offer you my version. Like almost all legumes, beans have a flavor that naturally tends toward sweet and a pasty texture that is perfect for making creams, sweet and savory, smooth and spreadable. Beans, water,…
27 October 2017
Ciambella of Romagna
Ciambella of Romagna filled with Nutella and summer memories
Ciambella of Romagna was one of the flavors of the summer holidays when I was a child. Every Italian child who knows it means that has spent one or more summers on the Adriatic coast of Romagna. At the beginning of summer, we used to go to the seaside with grandma. Until August, our parents…
28 July 2017
Bellini Cocktail made with Sparkling Pignoletto Wine of Bologna
Bellini Cocktail made with Sparkling Pignoletto Wine
Cocktails! I like them when are fresh and light. Among my favorites there is the famous Bellini that I propose you in a Bolognese version. Instead of Italian prosecco or champagne (luxury version), I used Pignoletto wine of Colli Bolognesi. A light, white and sparkling wine. The original Bellini. It no needs introduction. It's a fantastic long…
12 July 2017
Meatloaf alla Genovese: A Vegetarian Recipe
Meatloaf “alla Genovese”: A Summer Vegetarian Recipe
Although its name may suggest a roll of meat, meatloaf alla Genovese is a completely vegetarian dish. This recipe is by my friend Veronica, who was born in Genova (the capital of the Liguria region), but like me, she has lived in Bologna for many years. Meatloaf "alla Genovese". Also known as Ligurian meatloaf, meatloaf alla Genovese recipe is widespread not…
1 May 2017
Stuffed Chocolate Easter Egg Recipe
Stuffed Chocolate Easter Egg Recipe
Tortellini&CO is my happiness pill dispenser. A liked recipe, a comment below a post, greeting people who have taken a cooking class with me. Study and research time also represents a happy time. I dig out books that give me infinite ideas and suggestions with each page; I flip through old and new magazines to…
7 April 2017
Cauliflowers Broccoli Minestra Recipe
Cauliflowers Broccoli Minestra. Winter Comfort Food
When winter knocks on the door, comfort food like hot soups is what I need. Maybe a cauliflower and broccoli minestra where broccoli are a cream that embraces pasta and crispy cubes of cauliflower. I’m sitting at the table in the kitchen with a hot “caffè lungo” in a mug. Outdoor is a cold day and I’m…
26 February 2017

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