Oh Focaccia! A simple and delicious food. If you think this word sounds good, it's because behind the word "focaccia" there's a wonderful world. It always smells like bread but there are many recipes and even more fillings. Have you ever prepared an Italian focaccia? My Summer Focaccia
This recipe is dedicated to the summer season. Or better…
Breads and Pizza
The one with tuna, borlotti and onion is one of the best salads for me. It's one of my favorites besides being one of the most famous and iconic among the Italian salad recipes. It's a combo of flavors that makes you think of summer and outdoor meals around big table with family or friends, good…
Parmigiano cookies. A recipe that has been part of my repertoire for many years.
Ever since I moved to Bologna two decades and a handful of years ago and, as a Bolognese-Romagnola raised on piadina (a typical flatbread of Romagna) and tortellini (as I was born in Imola, where Emilia ends and Romagna begins and vice versa),…
Do you make pizza at home? Her eyes in my eyes, she did the question.
If you make pizza at home, probably each friend’s kid will consider you a super chef. Pizza and pizzettas
I cook different kind of pizzas. For example I make little pizzette for aperitivo (perfect also for party), pizzette al tegamino (pan-baked pizza), thin…
Looking for a recipe for tasty bread?
Put some cavolo nero inside your loaf. I did it. Well, I've added also cheese but you do it only if you have or love it.
I made a savory loaf bread that is as crunchy outside as moist and soft inside.
Savory cheese and kale loaf bread is a simple,…
