Granola, have you ever made it?
With organic cereals flakes, to mix with the ingredients you love, you can make delicious granola: crunchy, sweet, and with olive oil. Homemade olive oil granola is perfect to start the day with something you made from scratch and know every ingredient and quantity. It is also a great snack and after-dinner…
Chocolate
I'm a bit out of me in these last weeks.
All because the seasons are changing, or rather, going crazy. And for a meteorosensitive like me, this a problem. How will this winter, which has not yet arrived, turn into spring?
I look for comfort in the taste of chocolate, and while I am deciding to add hazelnuts,…
This white chocolate cream spread is an indulgent comfort food perfect for the weekend and every time during the week when you need a teaspoon of something that seems an embrace. Quick and easy to make, it's a great recipe.
I have chosen white chocolate but you are free to make it with your fav. My only…
Granola bars are a popular snack (spezza fame in Italian) that you can buy everywhere.
But have you ever thought to make them easily at home? Granola Bars.
For two years I cooked breakfast for the guests of my B&B just close to Bologna.
Then the pandemic arrived and for a small guest house like mine everything became…
What do you think about making sweet, spreadable adzuki beans and chocolate cream? I found it satisfying, light, and tasty, and I offer you my version. Like almost all legumes, beans have a flavor that naturally tends toward sweet and a pasty texture that is perfect for making creams, sweet and savory, smooth and spreadable. Beans, water,…
Ciambella of Romagna was one of the flavors of the summer holidays when I was a child. Every Italian child who knows it means that has spent one or more summers on the Adriatic coast of Romagna. At the beginning of summer, we used to go to the seaside with grandma. Until August, our parents…
