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Sauces and Pâté

Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
Parmigiano Reggiano Savory Cannoli with Cooked Ham Mousse
Are you looking for a delicious, gluten free, easy-to-make aperitivo recipe?Homemade savory cannoli filled with Italian cooked ham mousse is a great recipe can be on the table in 20 mins! Basically these cannoli are Grana Padano PDO wafers made as cannoli shells and then filled with a creamy mousse. I love to cook. You’ll say…

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