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Lentil And Borlotti Bean Ragù For Dressing Pasta

Lentil And Borlotti Bean Ragù For Dressing Pasta

The word ragù refers to a sauce, usually of minced meat mixed with vegetables, stewed at a low temperature for many hours. The recipe has French origins and began to circulate during the Renaissance as an accompaniment to other dishes. But it has been in Italy that the French ragôut went from being almost a side dish…

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