Digestive Cookies have always been a favorite of mine. They're good company for afternoon tea or as a nibble after dinner.
I always bought them, but I decided to try making them home one day.
While watching Diners, Drive-Ins, and Dives with Guy Fieri on the Food Network, I got the idea. Guy travels the United States…
Breakfast and Merenda
Every year, for as long as I can remember, my family stocks up on walnuts for the winter. As soon as the new walnuts arrive, I make this first.
Walnut cookies. Simple, not too sweet, and crunchy, just the way I like them.
Family traditions
As punctual as the first autumn fog that blankets the Po Valley, my…
The first time I ate a slice of this buckwheat apple pie it surprised and delighted me. But probably all apple pies have this effect everywhere all around the world.
And for this reason apples should become a UNESCO World Heritage. But I had forgotten this mountain recipe. Until the flying sheet where it was pinned suddenly…
Granola bars are a popular snack (spezza fame in Italian) that you can buy everywhere.
But have you ever thought to make them easily at home? Granola Bars.
For two years I cooked breakfast for the guests of my B&B just close to Bologna.
Then the pandemic arrived and for a small guest house like mine everything became…
Ciambella of Romagna was one of the flavors of the summer holidays when I was a child. Every Italian child who knows it means that has spent one or more summers on the Adriatic coast of Romagna. At the beginning of summer, we used to go to the seaside with grandma. Until August, our parents…
