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Eggs

Savory Potato and Salami Pie, Gluten-Free Recipe
In Italy, Easter holiday usually arrive on warm, sunny days and picnics. During that time of the year, savory pies are a common dish, especially served or filled with hardboiled eggs.   Potato pie: what you're looking for your Easter menu To change this savory pie in a perfect Italian Easter Pie recipe, garnish with boiled eggs cut…
19 April 2019
Italian Pastry Cream Recipe
Italian Pastry Cream Recipe And My First Kitchen Memories
Pastry cream is a traditional Italian dessert with a slightly old-fashioned flavor. It is often used as a filling or as a base to be added to other preparations, but it is worth remembering that it is also an excellent dessert, to be served in small individual cups, with no need to add anything other than…
14 April 2019
In Season. Poached Egg and Baked Asparagus With Bacon
In Season. Poached Egg and Baked Asparagus With Bacon
Waiting for the weekend. If I don't work, I rarely make plans for the weekend. After a busy week, I let the weekend take shape little by little, deciding at a time - and depending on the weather - if I get up early or stay in bed longer. After breakfast, which at least on weekends…
4 April 2018
Stuffed frittata roll recipe
Stuffed frittata roll recipe
One of my favorite food writers, M.F.K. Fisher, wrote, “Probably one of the most mysterious things in the world is the egg, before it’s cracked open.” I love eggs in every form. Scrambled eggs and omelets are two dishes I love to cook and eat. Often, when I’m preparing a meal just for myself, I choose one…
27 October 2017

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