Chicken in the pan, with or without peppers, whatever colors you want, but the brilliant red is an invitation to sit at the table, was the dish that replaced roast chicken when it was too hot to turn on the oven or when Grandma was in a bit of a hurry. In terms of…
One of my favorite food writers, M.F.K. Fisher, wrote, “Probably one of the most mysterious things in the world is the egg, before it’s cracked open.” I love eggs in every form. Scrambled eggs and omelets are two dishes I love to cook and eat. Often, when I’m preparing a meal just for myself, I choose one…
