Ricotta cream (no cooking)
This ricotta cream is quick and easy to make, as it does not require any cooking.
Servings 6 serves
Ingredients
- 250 g of cow's milk ricotta
- 50 g of powdered sugar
- grated lemon zest for flavor
- unsweetened cocoa for dusting
Instructions
- Combine the ingredients in a bowl and beat with a whisk until the mixture is fluffy.
- Refrigerate until ready to serve.