Mustard seeds and celery chutney
Celery chutney is the perfect recipe to pair with an aged cheeses cutting board
Servings 4 persone
Ingredients
- 120 g of white onion
- 350 g of celery stalks
- 30 g of raisins or sultanas
- 4 g of mustard seeds
- 1/2 teaspoon cumin seeds (optional)
- 40 g of brown sugar
- 2 g of fine salt
- olive oil to taste
Instructions
- Peel and finely chop the onion. Set aside.
- Wash, dry, and thinly slice the celery. Set aside.
- Pour a few tablespoons of olive oil into a pot, add the onion and salt, stir, and gently sauté the onion for two minutes before adding the celery. Stir and cook over low flame on a small heat for 3 minutes.
- Add the remaining ingredients, stir again, and cook over low heat for about 30 minutes total, or until the celery is tender.
- Let cool before serving.
- Store in the refrigerator for a few days.