Ccoa ricotta cake
Cocoa ricotta cake is a typical cupboard cake that is made with a few simple ingredients
Servings 8 persone
Equipment
- 20 cm diameter round mold
Ingredients
- 200 g of 00 flour
- 1 sachet of baking powder, 16 g
- 1 pinch of salt
- 200 g of cow or mixed ricotta
- 2 regular eggs
- 120 g of icing sugar
- 20 g of bitter cocoa
- 150 g of natural white yogurt
- 50 g of dark chocolate chips
- powdered sugar to decorate
Instructions
- Preheat the oven to 180C degrees (356F).
- In a bowl, combine the baking powder and salt with the flour, mix, and set aside.
- In another, mash the ricotta cheese with a fork and then add icing sugar. Stir quickly before adding eggs. Beat with electric whips until smooth.
- Add cocoa, flour, and yogurt, stirring quickly with a metal spoon before blending the mixture with the electric whips.
- Add chocolate chips and mix with a metal spoon.
- Line a mold with moistened and squeezed baking paper, pour the mixture into the mold, and bake in the preheated oven for about 35 minutes.
- Remove from oven, let cool, and dust with powdered sugar.
- The cake will keep fresh, out of the refrigerator, for several days.