Cri Cri chocolate pralines
Cri Cri are chocolate pralines of Piedmontese origin that I offer you in my family's simplified version. The recipe is egg and gluten-free.
Servings 8 servings
Ingredients
- 100 g of dark chocolate
- 60 g of unshelled walnuts
- 40 g of peeled almonds
- 20 g of granulated sugar
- rum to taste
- sugar sprinkles or grated coconut for decoration
Instructions
- Melt the chocolate in a small saucepan, in a bain-marie. Set aside.
- Then, chop walnuts, almonds, and half the sugar in a food processor.
- Add the chopped part and the rest of the granulated sugar to the melted chocolate and stir.
- Pour the mixture onto a clean surface or a large plate and form equal-sized balls.
- Dip each ball in rum before dipping them in grated coconut or sugar sprinkles.
- Let rest in the refrigerator for at least 1 hour.
- Store the chocolates in a box in the refrigerator for a few days.