Layered pandoro star with mascarpone cream
Layered pandoro star is a family Christmas tradition. Mascarpone cream with chocolate chips is easy to make and turns this pandoro special. Not a single slice will remain!
Servings 8 servings
Ingredients
- 1 kg of pandoro
- 500 g of mascarpone cheese
- 100 g of heavy cream
- 70 g of icing sugar
- 70 g of chocolate drops
- powdered sugar and fresh raspberries to decorate
Instructions
- Slice the pandoro horizontally and get 6-7 slices of the same thickness (about 1 cm). Set aside.
- Whip the heavy cream with the sugar in a large bowl, add the mascarpone, and mix the mixture with a spatula.
- Starting from the base of the pandoro and working your way up to the top, spread the mascarpone cream on each slice, adding chocolate chips on each layer. Arrange each pandoro layer offset from the previous one.
- Decorate each pandoro tip with a fresh raspberry.
- Sprinkle with powdered sugar before serving.
Food tip
- You can layer the pandoro the day before and store it in a cool room, not necessarily in the refrigerator.