Traditional Bolognese Recipe: Tortellini Fritti

Tortellini fritti (fried) are one “ricetta della tradizione” that is a super traditional Bolognese recipe, sometimes forgotten from Bolognese people too.

Easy to make and really fast, you have to fry tortellini just few minutes. Terrific antipasto!

Let’s cook and let’s have a great time with your friends!

Tip
Serve in small paper cones for individual portions is a great serving option.

Monica

Traditional Bolognese Recipe: Tortellini Fritti

 

 

Recipe


serves 4-6

120 g tortellini
seeds oil for frying


Directions

Start by heating the oil in a frying pan and add your already- made tortellini little by little, moving them gently with a spatula, and frying for at least 4 minutes until the dough becomes dark yellow at the edges. Dry on paper towels and serve in a bowl.

Traditional Bolognese Recipe: Tortellini Fritti

 

Articolo disponibile anche in Ita

LEAVE A REPLY

Please enter your comment!
Please enter your name here