![\"Savoury](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2020\/08\/IMG_4226.jpg\" "\\"Savoury")
<\/p>\nAre you looking for a delicious, gluten free, easy-to-make aperitivo recipe?Homemade savory cannoli filled with Italian cooked ham mousse is a great recipe can be on the table in 20 mins! Basically these cannoli are Grana Padano PDO wafers made as cannoli shells and then filled with a creamy mousse.<\/p>\n
I love to cook. You\u2019ll say it is quite obviously for one who has chosen to create a food blog. But not always, believe me. Sometimes behind a new (food) blog, find\u00a0only a well done marketing project to transform a perfect robot-woman in one of us.<\/p>\n
One of us. I mean one woman who choose weekly menu despite of work, weariness. One of those that for the major part of the time chase\u2026 the time! One of us. We who are happy when we find a bit of time to cook with love in a quiet kitchen.<\/p>\n
Thank you to the blog, more frequently I cook trying developing new recipes. Another thing I really love to do concerns the writing\u00a0of the recipe and how and when it was born. Even if I’d like to have more time to\u00a0do it.<\/p>\n
Anyway, this easy recipe is connected with aperitivo ritual. A ritual that people in Bologna love to have often, not only during the week end.<\/p>\n
I love aperitif time. I like ending\u00a0a\u00a0workday with a glass of wine and chit-chat. It\u2019s a break between the work’s troubles and the ending day. It\u2019s a way to empty my head from stress. I love take aperitivo in cozy places. In alternative I love\u00a0to organize home aperitif.<\/p>\n
At home recently I opted for few aperitivo snacks, instead of a lot of junk-food, and a good organization. As often happens, it’s all a question of good planning. As Silvia told us in her last-minute-dinner (also with kids) blogpost.<\/p>\n
I place on the table one or two options like taralli or grissini and big green olives. When aperitivo starts, while my husband or friends chat close to\u00a0me, I cook just a recipe. The\u00a0preparation is a little, true show cooking. I cook and in the meanwhile I chat\u00a0with my guests, also answering to possible food-questions. People love seeing while you\u2019re cooking for themselves.<\/p>\n
We\u2019ve just to choose the right recipe. Uncomplicated, easy and quick to make.<\/p>\n
Savory cannoli work well as aperitivo or appetizer. Also for a dinner buffet. The sweet ricotta and cooked ham mousse is perfect in combination with parmigiano reggiano cannoli. I love to enjoy them with a cold prosecco glass!<\/p>\n
And if you’ll try it, please leave a comment, I’d like to know your opinion!<\/p>\n
Monica<\/p>\n
<\/p>\n
services 4
\n1 round, little non-stick frying pan, diameter 12-13 cm
\nIngredients<\/p>\n
about 20 g fresh grated parmigiano reggiano each cannolo<\/p>\n
for the filling:
\n150 g cow ricotta
\n150 g cooked ham
\nplus some chopped pink peppercorns to garnish<\/p>\n
Directions<\/p>\n
Scatter about 20g of the grated cheese over the base of the pan.
\nCook on medium heat about 2 mins. When the cheese is bubbly and golden, take the pan off the heat and while the wafer is yet hot but soft.
\nRoll each Parmigiano Reggiano wafer as you have to make cannoli shells. Helping you with a fork or a little aluminium tube.
\nPut ricotta and cooked ham with 2 teaspoons of milk in a food processor and process them until very smooth.
\nFill cannoli and garnish with pink peppercorns scraps.<\/p>\n
<\/p>\n
![\"Italian](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2020\/08\/FAAE737E-0E79-4590-A9D4-6BF4E611F2D2.jpg\" "\\"Italian")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Are you looking for a delicious, gluten free, easy-to-make aperitivo recipe?Homemade savory cannoli filled with Italian cooked ham mousse is a great recipe can be on the table in 20 mins! Basically these cannoli are Grana Padano PDO wafers made as cannoli shells and then filled with a creamy mousse. I love to cook. You\u2019ll…<\/p>\n","protected":false},"author":2,"featured_media":26682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2057,2046,2055,2054,2033,2051,2034,2048,2032,2031,2086,2056],"tags":[],"class_list":["post-8424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivo-en","category-appetizers","category-bologna-food-en","category-christmas","category-courses","category-gluten-free","category-ingredients","category-meat","category-occasions","category-recipes","category-sauces-pate","category-sunday-lunch"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2020\/08\/IMG_5627.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8424"}],"version-history":[{"count":12,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8424\/revisions"}],"predecessor-version":[{"id":26687,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8424\/revisions\/26687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/26682"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}