{"id":8378,"date":"2018-07-13T17:24:13","date_gmt":"2018-07-13T15:24:13","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/gluten-free-savory-tart-dough-recipe-with-seeds\/"},"modified":"2020-05-11T17:05:25","modified_gmt":"2020-05-11T15:05:25","slug":"gluten-free-savoury-tart-dough","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/gluten-free-savoury-tart-dough\/","title":{"rendered":"Basic Recipe To Make Gluten-Free Savoury Tart Dough"},"content":{"rendered":"

Do you love homemade savoury tart?<\/h3>\n

If you’re looking for a special savoury tart dough, stop here!
\nI have an option that could be good for you.<\/p>\n

\"Basic<\/p>\n

Basic recipes for savoury tart dough.<\/h3>\n

To be honest, sometimes I buy ready-made dough. But more often I prefer to make my own savoury tart from scratch. Starting with the dough.<\/p>\n

For those who are looking for a gluten-free option for next savory tart crust,\u00a0the choice is really large, but this recipe is perfect for\u00a0who is also looking for something of new.<\/p>\n

I made it with fine polenta flour and\u00a0the crust moreover is flavored with chia, sunflower and pumpkin seeds. But you can use all the different kind of seeds you prefer.<\/p>\n

Clearly, I only suggest a possibility. You decide if add or not seeds and which kind of seeds.<\/p>\n

For sure if you mix yellow polenta with some seeds, you’ll have a colorful and rich savory crust. Often I bake\u00a0the crust with no filling and I add it only when the crust is cold.<\/p>\n

Buona cucina, Monica<\/p>\n

Food tips<\/p>\n

If you’re looking for a filling,\u00a0I gathered some ideas in the Savoury Cakes section<\/a>.<\/p>\n

Below the recipe, you’ll find a sequence of photos that I hope will be of use to you.<\/p>\n

\"Basic<\/p>\n

\"Basic<\/p>\n

Basic Recipe To Make Gluten-Free Savoury Tart Dough<\/h2>\n
\n

22 cm diameter mold
\nIngredients<\/p>\n

\n

polenta flour, 150 g
\npotato starch, 50 g
\nbutter, 80 g
\n1 egg
\nfine sea salt, 3 g
\nchia seeds, 2 g
\npumpkin seeds, 7 g
\nsunflower seeds, 6 g<\/p>\n

cold water to taste<\/p>\n

\n

Directions<\/strong><\/p>\n

\n

Allow the butter, cut in little pieces, to soften at room temperature.<\/p>\n

In a bowl, combine the flour with cornstarch, salt and seeds and mix all together.<\/p>\n

Add in egg and butter, then use your fingertips rather than your hands to knead the dough without overheating the butter.<\/p>\n

If you think it needs, add in a bit of cold water to obtain a soft, doughy texture.<\/p>\n

Wrap it in plastic. After resting for 30 minutes in the refrigerator, it\u2019s ready to roll out.<\/p>\n

Roll out helping you with a rolling pin.<\/p>\n

If you cook without filling, bake in a preheated, static oven at 180C degrees for about 20 minutes. Otherwise, follow your recipe.<\/p>\n

\"Basic<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you love homemade savoury tart? If you’re looking for a special savoury tart dough, stop here! I have an option that could be good for you. Basic recipes for savoury tart dough. To be honest, sometimes I buy ready-made dough. But more often I prefer to make my own savoury tart from scratch. Starting…<\/p>\n","protected":false},"author":2,"featured_media":21548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2033,2051,2034,2031,2042],"tags":[2157,2158,2156,2149],"class_list":["post-8378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses","category-gluten-free","category-ingredients","category-recipes","category-savoury-cakes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/06\/IMG_0277.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8378"}],"version-history":[{"count":11,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8378\/revisions"}],"predecessor-version":[{"id":25041,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8378\/revisions\/25041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21548"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}