{"id":8366,"date":"2017-10-27T17:24:09","date_gmt":"2017-10-27T15:24:09","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/roasted-carrots-with-honey-dried-thyme-and-turmeric\/"},"modified":"2020-12-05T17:36:37","modified_gmt":"2020-12-05T16:36:37","slug":"roasted-carrots","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/roasted-carrots\/","title":{"rendered":"Roasted Carrots Glazed With Honey. Side Recipe"},"content":{"rendered":"

To eat well you don’t have to complicate your life.
\nWhat do you think?<\/p>\n

\"Roasted<\/p>\n

Often, especially when are side recipes, I look for ideas that are quick and easy to make.<\/p>\n

An because I always have a bag of carrots in my fridge, they’re inexpensive and last for weeks, I made whole carrots glazed with honey, seasoned with olive oil and dried thyme, then roasted over oven until tender and caramelized.<\/p>\n

This side dish goes well with just about anything.\u00a0Baked organic carrots are full of taste and so colorful. I love seasonal\u00a0baked vegetables with a bit of honey and spices. Here the\u00a0best ever no-garlic caramelized roasted carrots!
\nMonica<\/p>\n

Keep in Touch.<\/strong><\/h4>\n

If you are on Instagram, you find me as\u00a0@tortelliniandco. If you cook with me, share your job on Instagram and, please!, make word-of-mouth about my food blog, I live on it.
\nI know, my English is not perfect, but all the recipes are truly Italian and Bolognese traditional and tested. Thank you!<\/p>\n

\"Roasted<\/p>\n

\"Roasted<\/h5>\n
Food Tips<\/strong><\/h5>\n
    \n
  • Remove bush of the organic carrots but conserve it to make a baked frittata or cozy comforting soup.<\/li>\n
  • Cut the carrot lengthwise to reduce cooking time.<\/li>\n
  • For my own spices mix I combine a bit of grated black pepper, turmeric (1 g), sweet paprika (1 g), dried thyme (1 g) and about\u00a015 chopped pink peppercorn.<\/li>\n<\/ul>\n

    Roasted Carrots Recipe<\/h2>\n
    \n

    serves 4
    \nIngredients<\/p>\n

    \n

    500 g organic bush carrots
    \n3 tbsp local clear honey
    \nextra virgin olive oil, to taste
    \ndried thyme, to taste<\/p>\n

    \n

    Directions<\/p>\n

    \n

    Remove bush.<\/p>\n

    Clean and wash -well- carrots. Cut the carrot lengthwise.<\/p>\n

    Place carrots on a large, rimmed baking sheet, and toss the carrots with the olive oil the powder spices mix. I add just 2 teaspoons spices mix but if you like stronger taste add also 3 teaspoons.<\/p>\n

    Add honey using a fork and spread it on all carrots. Use more or less honey, as you like.<\/p>\n

    Roast in preheated oven (180C degrees), stirring halfway, until browned and tender, about 20 to 30 minutes, depending on their size.<\/p>\n

    Serve warm or room temperature.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    To eat well you don’t have to complicate your life. What do you think? Often, especially when are side recipes, I look for ideas that are quick and easy to make. An because I always have a bag of carrots in my fridge, they’re inexpensive and last for weeks, I made whole carrots glazed with…<\/p>\n","protected":false},"author":2,"featured_media":27588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2033,2051,2034,2031,2041],"tags":[2160],"class_list":["post-8366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses","category-gluten-free","category-ingredients","category-recipes","category-salads-sides","tag-veggies"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2020\/10\/IMG_4401.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8366"}],"version-history":[{"count":9,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8366\/revisions"}],"predecessor-version":[{"id":28324,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8366\/revisions\/28324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/27588"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}