{"id":8341,"date":"2019-06-05T17:24:05","date_gmt":"2019-06-05T15:24:05","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/apricot-rosemary-tarte-tatin-with-creme-fraiche\/"},"modified":"2019-06-07T17:23:56","modified_gmt":"2019-06-07T15:23:56","slug":"rosemary-apricot-tarte-tatin","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/rosemary-apricot-tarte-tatin\/","title":{"rendered":"Rosemary Apricot & Chia Seeds Tarte Tatin"},"content":{"rendered":"

Have you ever tasted this dessert?
\nTarte tatin<\/em>\u00a0is a French recipe. Actually, it is an upside-down fruit cake. Very good. Even elegant.<\/p>\n

It is prepared with fruit, the classic version is with apples, but the imagination is a precious ingredient in the kitchen and so today I would like to share the \u2018my\u2019 recipe of tarte with sweet apricots scented with rosemary. What do you think?<\/p>\n

Traditionally, the base of tarte tatin is prepared with bris\u00e9e dough that, unlike shortcrust pastry, is egg-free and very neutral.For its delicate flavor is used \u00a0for savory and sweet tart. Sometimes, I add a tablespoon of brown sugar in the dessert version.<\/p>\n

Once you have made the base, a simple dough, the whole preparation is really simple\u2026<\/p>\n

\"\"
Tarte Tatin di albicocche al profumo di rosmarino<\/figcaption><\/figure>\n
My Italian touch<\/strong><\/h5>\n

This recipe is the result of pure chance. A bit like the tarte tatin that was born from a mistake.
\nDuring the summer I often make apricot and rosemary jam to accompany a selection of cheeses. And when I invited friends for a last-minute dinner, I was inspired by the rosemary-scented apricots: tarte tatin!<\/p>\n

The rosemary provides a subtle background flavor, which works beautifully with sweet apricots. Rosemary apricot tarte tatin can be eaten hot, warm or cold.<\/p>\n

its elegant simplicity never fails to impress. Ever.<\/p>\n

Monica<\/p>\n

\"\"<\/p>\n

Tips
\n<\/strong><\/h5>\n
    \n
  • To intensify Rosemary flavor, close in a tapperware Apricot and Rosemary for few hours or a night.<\/li>\n
  • It will be even better with a scoop of cr\u00e8me fraiche, or fresh gelato or double cream.<\/li>\n
  • Pate brisee dough is easy and quick to make, you can also decide to freeze it.<\/li>\n
  • To make this dough\u00a0more light,\u00a0use natural yogurt instead of butter.<\/li>\n<\/ul>\n
    <\/h5>\n
    Recipe<\/strong><\/h5>\n
    \n

    Serves 6,\u00a022cm diameter mold
    \nIngredients<\/p>\n

    \n

    Pate brise\u00e9<\/strong>
    \n200 g 00 flour
    \n100 g butter, softened + a little extra to grease the baking pan
    \n1 pinch of salt<\/p>\n

    For the filling
    \n<\/strong>700 g apricots
    \n<\/span>2-3 rosemary sprigs
    \n<\/span>brown sugar, to taste<\/span><\/p>\n

    \"\"<\/p>\n

    \n

    Directions<\/strong><\/p>\n

    \n

    In a bowl, mix together the flour, baking powder, powdered sugar and salt. Add in the butter, egg yolk and mix well, then start kneading the dough, adding in a little water when needed. Once the dough is soft and compact, wrap it in plastic and refrigerate for about 30 minutes.<\/p>\n

    Wash and dry the rosemary and apricots, chopping the fruit in half and removing their seeds.<\/p>\n

    Cover the bottom of the baking dish with parchment paper and grease with a little butter. Sprinkle a little brown sugar with a few rosemary leaves, and cover with apricot slices.<\/p>\n

    Roll out the dough and place on top of the apricots, using a fork to prick a couple of holes in the dough. Bake in a 180 degree preheated oven for about 20 minutes. Remove from the oven and set aside to cool. Once cooled, flip it over and remove the parchment paper and rosemary.<\/p>\n

    \"\"<\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    Have you ever tasted this dessert? Tarte tatin\u00a0is a French recipe. Actually, it is an upside-down fruit cake. Very good. Even elegant. It is prepared with fruit, the classic version is with apples, but the imagination is a precious ingredient in the kitchen and so today I would like to share the \u2018my\u2019 recipe of…<\/p>\n","protected":false},"author":2,"featured_media":21570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2033,2040,2129,2034,2032,2031,2056],"tags":[2156,2171],"class_list":["post-8341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses","category-desserts","category-fruits-en","category-ingredients","category-occasions","category-recipes","category-sunday-lunch","tag-summer","tag-sweets"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/06\/IMG_0639-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8341"}],"version-history":[{"count":9,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8341\/revisions"}],"predecessor-version":[{"id":21586,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8341\/revisions\/21586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21570"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}