{"id":8310,"date":"2019-11-10T17:23:57","date_gmt":"2019-11-10T16:23:57","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/italian-meat-broth\/"},"modified":"2024-12-16T16:25:26","modified_gmt":"2024-12-16T15:25:26","slug":"how-to-make-meat-broth","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/how-to-make-meat-broth\/","title":{"rendered":"How To Make Italian, Traditional Meat Broth"},"content":{"rendered":"

The meat broth recipe is a basic recipe.
\nAlthough, for years, it had ended up in the yellowed pages of grandmas’ recipe books.<\/p>\n

Then, something changed (and is changing).
\nMore and more people are looking – again – for genuine tastes.
\nWe went back to traditional dishes and discovered that in this way we eat better and waste less.<\/p>\n

Home’s tastes<\/strong><\/h4>\n

To me, the smell of meat broth is that of home kitchen on Sunday mornings since I was a child; its aroma is full of memories. And it\u2019s still today one of my comfort foods and the perfect companion to serve tortellini or passatelli in brodo.<\/p>\n

It nourishes and embraces. There’s nothing that a cup of hot meat broth can’t fix. A cup of hot broth is comforting and healing. On certain cold and grey days it is my heart’s comfort food.<\/p>\n

For my husband and I, the traditional preparation of meat broth is a family habit.
\nWhere we grew up and now ours.<\/p>\n

When we want a good meat broth, we prepare it over the weekend. On Saturday morning we buy what we need, in the afternoon we put the pot on the heat, then we let the broth rest all the night and Sunday morning we filter and we are ready for a great Sunday lunch<\/a>!<\/p>\n

In addition to the recipe, I wrote a short guide for its preparation.<\/p>\n

Good traditional cuisine, Monica<\/p>\n

Keep in Touch<\/b><\/h5>\n