I can’t forget how many times I made this cake called 7 jars (in Italian 7 vasetti, little jars) because you need to use your plastic\u00a0yogurt container instead of the kitchen balance.<\/p>\n
I used and use one Yomo container (Italian Yogurt made by Granarolo).<\/p>\n
It was simple to make, light and delicious. It can be served with jam or gelato on the side.
\nIt\u2019s a perfect breakfast or afternoon dessert, but with something lighter and healthier!<\/p>\n
Cooking suggestions<\/strong><\/h5>\nTo make your own 7 jars even if you haven’t a yogurt container handy, you have to know that each one contains 125 g of yogurt and you need the same of sugar, 100 g of seeds oil, 160 g of flour and about 70 g of potato starch.<\/strong><\/p>\nI prefer to cook this in a loaf pan, but any molds will work.<\/p>\n
Cook with me: Ciambella and Cookie Recipes<\/a><\/h5>\nKeep in Touch<\/b><\/h5>\n\n- To receive unpublished recipes, tips, and food stories, sign up for the\u00a0Tortellini&CO newsletter<\/b><\/span><\/a>. You can disable it anytime.<\/li>\n
- Follow me onInstagram<\/b><\/a>,\u00a0<\/b>Pinterest<\/b><\/a>\u00a0and\u00a0<\/b>Facebook<\/b><\/a>.<\/span><\/li>\n<\/ul>\n
Buona cucina, Monica<\/p>\n
![\"About](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/05\/IMG_0930.jpg\" "\\"About")
<\/p>\n
Seven jars yogurt Cake<\/h2>\n
\n
for a 22 cm diameter cake mold
\nIngredients<\/p>\n
\n00 flour, 2 jars
\nsugar, 2 jars
\nyeast, 8 g
\none jar of natural white yogurt, 125g
\npotato starch, 1 yogurt jar
\n3 medium eggs
\nlight extra virgin olive oil or other seeds oil, 1 yogurt jar
\npowdered sugar to taste<\/p>\n
\nDirections<\/p>\n
\nSift the flour with the baking powder, then add the sugar and all the other ingredients, stirring constantly with a whisk until well mixed. Grease and flour the pan and add the mixture. Bake for about 30 minutes in a preheated oven at 180 degrees.<\/p>\n
Use a toothpick to make sure it\u2019s fully cooked in the center.<\/p>\n
![\"About](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/05\/IMG_0929.jpg\" "\\"About")
<\/p>\n","protected":false},"excerpt":{"rendered":"
Memory of the 90’s. In those years I was at University. In Bologna, I shared a flat with other students coming from all over Italy. I lived the life that each “fuorisede” (not born and raised in Bologna) students live, and I went to many Erasmus parties where I met people of all kinds and…<\/p>\n","protected":false},"author":2,"featured_media":21312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2060,2039,2033,2032,2031],"tags":[2170,2171],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-merenda","category-cakes-cookies","category-courses","category-occasions","category-recipes","tag-merenda-en","tag-sweets"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/05\/IMG_0927.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":10,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"predecessor-version":[{"id":38606,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions\/38606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21312"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I prefer to cook this in a loaf pan, but any molds will work.<\/p>\n
Cook with me: Ciambella and Cookie Recipes<\/a><\/h5>\nKeep in Touch<\/b><\/h5>\n\n- To receive unpublished recipes, tips, and food stories, sign up for the\u00a0Tortellini&CO newsletter<\/b><\/span><\/a>. You can disable it anytime.<\/li>\n
- Follow me onInstagram<\/b><\/a>,\u00a0<\/b>Pinterest<\/b><\/a>\u00a0and\u00a0<\/b>Facebook<\/b><\/a>.<\/span><\/li>\n<\/ul>\n
Buona cucina, Monica<\/p>\n
<\/p>\n
Seven jars yogurt Cake<\/h2>\n
\n
for a 22 cm diameter cake mold
\nIngredients<\/p>\n
\n00 flour, 2 jars
\nsugar, 2 jars
\nyeast, 8 g
\none jar of natural white yogurt, 125g
\npotato starch, 1 yogurt jar
\n3 medium eggs
\nlight extra virgin olive oil or other seeds oil, 1 yogurt jar
\npowdered sugar to taste<\/p>\n
\nDirections<\/p>\n
\nSift the flour with the baking powder, then add the sugar and all the other ingredients, stirring constantly with a whisk until well mixed. Grease and flour the pan and add the mixture. Bake for about 30 minutes in a preheated oven at 180 degrees.<\/p>\n
Use a toothpick to make sure it\u2019s fully cooked in the center.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Memory of the 90’s. In those years I was at University. In Bologna, I shared a flat with other students coming from all over Italy. I lived the life that each “fuorisede” (not born and raised in Bologna) students live, and I went to many Erasmus parties where I met people of all kinds and…<\/p>\n","protected":false},"author":2,"featured_media":21312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2060,2039,2033,2032,2031],"tags":[2170,2171],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-merenda","category-cakes-cookies","category-courses","category-occasions","category-recipes","tag-merenda-en","tag-sweets"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/05\/IMG_0927.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":10,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"predecessor-version":[{"id":38606,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions\/38606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21312"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- To receive unpublished recipes, tips, and food stories, sign up for the\u00a0Tortellini&CO newsletter<\/b><\/span><\/a>. You can disable it anytime.<\/li>\n
- Follow me onInstagram<\/b><\/a>,\u00a0<\/b>Pinterest<\/b><\/a>\u00a0and\u00a0<\/b>Facebook<\/b><\/a>.<\/span><\/li>\n<\/ul>\n
Buona cucina, Monica<\/p>\n
<\/p>\nSeven jars yogurt Cake<\/h2>\n
\nfor a 22 cm diameter cake mold
\nIngredients<\/p>\n
\n00 flour, 2 jars
\nsugar, 2 jars
\nyeast, 8 g
\none jar of natural white yogurt, 125g
\npotato starch, 1 yogurt jar
\n3 medium eggs
\nlight extra virgin olive oil or other seeds oil, 1 yogurt jar
\npowdered sugar to taste<\/p>\n
\nDirections<\/p>\n
\nSift the flour with the baking powder, then add the sugar and all the other ingredients, stirring constantly with a whisk until well mixed. Grease and flour the pan and add the mixture. Bake for about 30 minutes in a preheated oven at 180 degrees.<\/p>\n
Use a toothpick to make sure it\u2019s fully cooked in the center.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"Memory of the 90’s. In those years I was at University. In Bologna, I shared a flat with other students coming from all over Italy. I lived the life that each “fuorisede” (not born and raised in Bologna) students live, and I went to many Erasmus parties where I met people of all kinds and…<\/p>\n","protected":false},"author":2,"featured_media":21312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2060,2039,2033,2032,2031],"tags":[2170,2171],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-merenda","category-cakes-cookies","category-courses","category-occasions","category-recipes","tag-merenda-en","tag-sweets"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/05\/IMG_0927.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":10,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"predecessor-version":[{"id":38606,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8304\/revisions\/38606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21312"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Follow me onInstagram<\/b><\/a>,\u00a0<\/b>Pinterest<\/b><\/a>\u00a0and\u00a0<\/b>Facebook<\/b><\/a>.<\/span><\/li>\n<\/ul>\n