![\"Gnocchetti](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8295.jpg\" "\\"Gnocchetti")
<\/p>\nMy cuisine is above all based on\u00a0local, and, most importantly, seasonal ingredients.<\/p>\n
I love cooking dishes of my own tradition, I was born and bred in a little city of the Romagna and I live from many years in Bologna. And some very popular recipes taken from Italian cuisine. But my every-day food routine is simple dishes made with few and fresh ingredients. Nothing else. When I can chose every day among many different vegetables, in season and full of taste, I think I have all I need.<\/p>\n
In this dish, I pair classic potato gnocchetti with three springtime veggies: zucchini, peas and red spring scallions\u00a0that you can find at most any market.<\/p>\n
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Speaking of Bologna and its market, do you know that Bologna is the new Italian food capital? If you’re interested to know why, I leave a couple of articles about it.<\/p>\n
The first one is by Coral Sisk, an article on Vogue website, where the author writes about Italian culinary destinations: Step Aside Florence and Rome. Head to Bologna for the Ultimate Italian Foodie Tour<\/a><\/strong><\/em>.<\/p>\n David Rosengarten, contributor of Forbes, introduce you to the Italian region where Bologna is capital: Italy’s<\/em> Greatest Gastronomic Treasure, Emilia-Romagna<\/a><\/strong><\/p>\n In Bologna downtown there are some different food markets. They are mercati di quartiere<\/em>, that is little food market where you can find local people. I love Mercato delle Erbe<\/em> located in the historical center of Bologna. On the stalls find\u00a0mainly fresh vegetables and fruits, but also meat products, fish, cheeses, bread. It’s a place with an authentic Bolognese soul.<\/p>\n <\/p>\n <\/span> serves 2 270 g potato gnocchi Directions<\/p>\n Shell the peas and cook in unsalted boiling water for about 5 minutes. Drain and set aside.<\/p>\n Wash the zucchini and slice into thin rounds.<\/p>\n Clean and chop the scallions, and cook sweetly in a large skillet with olive oil, a pinch of salt and fresh ground black pepper (more than a pinch). Cook over low heat for about 10 minutes, and add zucchini. Cook for another 10 minutes over medium heat, stirring often but gently. Add peas and cook for another 2 minutes. Remove from the heat and add a little salt if needed.<\/p>\n Cook the gnocchetti in a pot of boiling, salted water. The gnocchi will rise to the surface when ready, but it never hurts to taste to make sure; they should be soft, but intact.<\/p>\n Add the gnocchi to the saucepan with the veggies with a ladle of cooking water and a sprinkling of grated Parmigiano cheese. Stir well and serve.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" My cuisine is above all based on\u00a0local, and, most importantly, seasonal ingredients. I love cooking dishes of my own tradition, I was born and bred in a little city of the Romagna and I live from many years in Bologna. And some very popular recipes taken from Italian cuisine. But my every-day food routine is…<\/p>\n","protected":false},"author":2,"featured_media":20966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2033,2045,2034,2031],"tags":[],"class_list":["post-8224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses","category-first-course","category-ingredients","category-recipes"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8190.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=8224"}],"version-history":[{"count":4,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8224\/revisions"}],"predecessor-version":[{"id":38569,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/8224\/revisions\/38569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/20966"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=8224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=8224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=8224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Food Market<\/strong><\/h5>\n
Keep in Touch<\/b><\/h5>\n
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![\"Gnocchetti](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8176.jpg\" "\\"Gnocchetti")
<\/span><\/p>\nGnocchi with zucchini, peas and red scallions<\/h4>\n
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\nIngredients<\/p>\n
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\n150 g fresh peas
\n100 g zucchini
\n3-4 red red scallions (cipollotto)
\nextra virgin olive oil, salt and black pepper
\ngrated Parmigiano cheese, to taste<\/p>\n
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