{"id":44247,"date":"2025-12-03T15:56:00","date_gmt":"2025-12-03T14:56:00","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/?p=44247"},"modified":"2025-12-03T18:32:57","modified_gmt":"2025-12-03T17:32:57","slug":"baked-sweet-potato-gratin","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/baked-sweet-potato-gratin\/","title":{"rendered":"Baked sweet potato gratin with b\u00e9chamel and Parmesan"},"content":{"rendered":"

For some years now, orange potatoes have been easy to find in Italian kitchens, and often my Instagram followers<\/a> ask me for a recipe that makes the most of this slightly sweet tuber in a savory dish. I usually slice these potatoes thinly and bake them in the oven, sprinkled with plenty of Parmesan cheese.<\/span><\/p>\n

For the blog, I have chosen a recipe that is just as easy but enhanced with b\u00e9chamel sauce, which gives the dish the right touch for festive occasions, Sunday lunch, or when you have guests.<\/span><\/p>\n

This sweet potato gratin can be served as a side dish or main course, and is obviously accompanied by other vegetables.<\/span><\/strong><\/p>\n

You choose based on the time you have for cooking and the occasion.<\/span><\/p>\n

With a couple of potatoes, a little b\u00e9chamel sauce, and a mixture of breadcrumbs, Parmesan cheese, thyme, and salt, you’ll make a great impression, however you decide to serve the dish.<\/span><\/p>\n

You can prepare the dish in advance, for example, the day before: refrigerate it and bake it in the oven just before serving.<\/span><\/h4>\n
My table is becoming a triumph of side dishes.<\/span><\/h5>\n

Not only in my daily routine. Currently, my dinner is almost always a combination of two side dishes. But also during lunches with friends and family, which celebrate the colorful richness of a table laden with vegetables. Many dishes are designed to create a harmonious symphony of flavors, resulting in a unique, rich, and always appreciated dish.<\/span><\/p>\n

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