{"id":43470,"date":"2025-05-09T17:58:44","date_gmt":"2025-05-09T15:58:44","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/?p=43470"},"modified":"2026-05-08T16:26:58","modified_gmt":"2026-05-08T14:26:58","slug":"greek-yogurt-and-strawberries-crumb-cake","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/greek-yogurt-and-strawberries-crumb-cake\/","title":{"rendered":"Greek yogurt and strawberries crumb cake"},"content":{"rendered":"

This recipe for Greek yogurt and strawberries crumb cake ushers in the beautiful season that first took a while to arrive, then debuted with excessive heat, and finally, at least for now, seems in doubt about what to do.<\/span><\/p>\n

Let’s give it time while I, too, take some more time to decide what to do.<\/span><\/p>\n

These days, I was thinking back to my resolution at the beginning of the year to turn the blog into an archive with more than 400 recipes and a handful of guides dedicated to Bologna, where I live and work. I’ll tell you about that below the recipe.<\/span><\/p>\n

A crumb cake to celebrate the first strawberry basket<\/span><\/strong><\/h4>\n

I bought a half-kilogram basket of strawberries. And since I was craving a creamy, indulgent dessert, I decided to use some of them to make a crumble cake filled with fresh strawberries and Greek yogurt.<\/span><\/p>\n

Of course, <\/span>sbriciolata<\/span><\/strong> (crumb cake) is a variant of sbrisolona, a cake of Mantuan origin that has been popular in the Emilia-Romagna region. Especially in Parma, Reggio Emilia, Piacenza and Modena area.
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Here I’m sharing a recipe that resembles <\/span>sbrisolona<\/span><\/em> in the base ingredients and the crumbly topping that covers the cake. Compared to the home version I ate as a child, I’ve made a few changes. I used salted butter in the dough instead of unsalted, and Greek yogurt instead of fresh mascarpone. Of course, you can use whatever fruit you like, as long as it’s cut into pieces and left plain.<\/span><\/p>\n

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\"Greek<\/p>\n

Recipes for strawberry lovers<\/span><\/h5>\n