{"id":42897,"date":"2017-10-27T17:23:36","date_gmt":"2017-10-27T15:23:36","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/?p=42897"},"modified":"2025-01-12T19:03:30","modified_gmt":"2025-01-12T18:03:30","slug":"adzuki-beans-and-chocolate-cream","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/adzuki-beans-and-chocolate-cream\/","title":{"rendered":"Adzuki beans and chocolate cream recipe. Spreadable and vegan"},"content":{"rendered":"

What do you think about making sweet, spreadable adzuki beans and chocolate cream? I found it satisfying, light, and tasty, and I offer you my version.<\/p>\n

Like almost all legumes, beans have a flavor that naturally tends toward sweet and a pasty texture that is perfect for making creams, sweet and savory, smooth and spreadable.<\/p>\n

Beans, water, bitter cocoa, and chocolate are your only ingredients.<\/p>\n

If you have vanilla extract, add some; otherwise, do the same. I also added some ginger; I used candied ginger, finely chopped, like crumbs, to give the cream that extra something.<\/p>\n

This is a simple recipe and a good alternative for dieting gluttons and, generally, for anyone watching their figure.<\/p>\n

But also for those who feel like experimenting with new recipes and flavors.<\/p>\n

I use bean and chocolate cream spread on bread to fill cakes or cookies.
\nFor example, you can use it to fill a tart.<\/p>\n

Sweet Adzuki beans cream<\/strong><\/h4>\n

This is a cream with a velvety texture that is made using organic red beans and 75% dark chocolate.<\/p>\n

It is a vegan recipe with no sugar, butter, or oil. And gluten-free.
\nThe sweetness of the beans can easily be mistaken for that of chestnuts.<\/p>\n

Buona cucina, Monica<\/p>\n

Cook with me<\/h5>\n

Check out my recipes for jams and marmalades: HERE<\/a><\/strong>.<\/p>\n

Keep in Touch<\/b><\/h5>\n