![\"Chocolate](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2020\/03\/IMG_3882.jpg\" "\\"Amaretti")
<\/p>\nHow many chocolate cake recipes are there?
\nSo many, and I would like to try them all.<\/p>\n
<\/p>\n
The recipe is from The Great Dixter Cookbook; Recipes from an English Garden<\/em>.<\/p>\n A book where cooking follows the seasons, using ingredients from the garden of Great Dixter, a historic garden home located between Kent and Sussex, an area southeast of London.<\/p>\n Dishes included in the book cover everything from classic recipes, such as chicken pie, apple crumble, and beet chutney, to recipes with more contemporary flavors, such as crispy cabbage.<\/p>\n Dixter was the home of gardener and writer Christopher Lloyd, who was well-known and loved in Britain. And many of the recipes in the book are taken from the Lloyd family’s cookbooks.<\/p>\n A story that, without the book, is somewhat reminiscent of the cooking I share here on the blog.<\/p>\n Seasonal recipes, traditional but also current, are almost always family recipes.<\/p>\n You can find the original recipe in the book. A mascarpone and chocolate cream, without eggs, on a base of macaroons. This chocolate cake needs no baking.<\/strong><\/p>\n It is an easy dessert to make and perfect for whenever we are in a hurry. Buona cucina, Monica<\/p>\n To receive unpublished recipes, tips, and food stories, sign up for the\u00a0Tortellini&CO newsletter<\/a><\/strong>. You can disable it anytime.<\/p>\n If you like, follow me on\u00a0Instagram<\/a>,\u00a0Pinterest<\/a>\u00a0and\u00a0Facebook<\/a>.<\/p>\n<\/div>\n Amaretti and chocolate cake<\/strong><\/p>\n serves 6-8 for the base<\/em> per la crema di cioccolato:<\/em> Method<\/strong><\/p>\n Crush the cookies. In a small saucepan, melt the two chocolates in a double boiler.<\/p>\n In a bowl, mix mascarpone, chocolate, and sugar. On the surface, grate some dark chocolate. How many chocolate cake recipes are there? So many, and I would like to try them all. A chocolate cake and a book I love The recipe is from The Great Dixter Cookbook; Recipes from an English Garden. A book where cooking follows the seasons, using ingredients from the garden of Great Dixter, a historic…<\/p>\n","protected":false},"author":2,"featured_media":24236,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2053,2033,2040,2034,2032,2031,2056],"tags":[2155,2171],"class_list":["post-35441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-courses","category-desserts","category-ingredients","category-occasions","category-recipes","category-sunday-lunch","tag-no-eggs","tag-sweets"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2020\/03\/IMG_3892-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/35441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=35441"}],"version-history":[{"count":8,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/35441\/revisions"}],"predecessor-version":[{"id":38303,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/35441\/revisions\/38303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/24236"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=35441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=35441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=35441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The recipe<\/strong><\/h5>\n
\nI chose to reinterpret it with an Italian accent.<\/p>\n
\nNo shortcrust pastry, as in the book. The base is made of crumbled cookies, as in cheesecake.<\/p>\n
\nI like the simple elegance of this tart. And I loved the flavor of it.
\nI am pretty sure you will like it too.<\/p>\nFor chocolate lovers, don’t forget these recipes:<\/strong><\/h6>\n
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\nmold 22cm diameter
\nList of the Ingredients<\/p>\n
\n200 g of amaretti cookies
\n80 g butter, melted
\n1 tablespoon maple syrup<\/p>\n
\n100 g milk chocolate
\n100 g dark chocolate
\n400 g mascarpone cheese, out of the refrigerator
\n2 tablespoons brown sugar
\ngrated chocolate, for decoration<\/p>\n
\nMix the crumbled cookies with the melted butter and maple syrup.
\nLine a baking sheet with parchment paper and top it with the cookies to form the base.
\nLet rest in the refrigerator for a couple of hours or even overnight.<\/p>\n
\nPlace it in the refrigerator for an hour before spreading it over the base.<\/p>\n
\nLeave in the refrigerator until ready to bring to the table.<\/p>\n","protected":false},"excerpt":{"rendered":"