![\"Red](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2021\/10\/IMG_5323.jpg\" "\\"Red")
<\/p>\nRed cabbage cream and ultra violet pantone.
\nI learned Ultra Violet communicates originality, ingenuity, and visionary thinking that points us toward the future.<\/p>\n
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Do you like this color? Do you recognize yourself in the characteristics of the color ultra violet<\/a>? It seems that the term Pantone refers to a color and to a lifestyle.<\/p>\n When I saw the color of the velvet I thought back to an old game I used to play as a child.<\/p>\n The game was “witch commands color” (does anyone know if it is still played anywhere in the world?). It was mostly played outdoors, like one-two-three through the streets of Rome and hide-and-seek. One of the children in the group would impersonate the witch, who would say out loud the color she had chosen. And so the game began.<\/p>\n The child impersonating the witch had to reach out to the other participants before they touched the nominated color, which made them immune to the witch’s touch. I remember that everyone, including the witch, would run screaming like crazy to put our hands on any object of the designated color. Whoever was touched by the witch before reaching the color became the witch in the next round.<\/p>\n At first, the game was easy. Then, little by little, the colors nominated easy to find became scarce, forcing hasty searches and much laughter.<\/p>\n I often cook vegetable creams and soups. My vegetable soups and creams are almost always dairy-free. In this case, I used red-skinned (but yellow-skinned) mountain potatoes from the Bologna Apennines and from the farm of one of my favorite farmers, a shy and kind Dutch lady who has lived here for many years.<\/p>\n Apart from red cabbage, a couple of potatoes, and an onion, the only thing you need to make this creamy vegetable soup good is vegetable broth (but if you prefer or have that, you can also use meat broth). If you need to, you can also use water, but if you can, it is better to use the broth, which will give more character to this or any other soup.<\/p>\n Smile to life, time flies.<\/p>\n Buona cucina, Monica<\/p>\n Potato and leek soup, a classic I never stop preparing: here<\/a> you will find the recipe and some cooking chit-chat on the differences among Italian soup, minestra, and vegetable cream.<\/p>\n If you like, you can follow me on\u00a0Instagram<\/a>,\u00a0Pinterest<\/a>\u00a0and\u00a0Facebook<\/a>.<\/p>\n To make the color more intense, you can use purple potatoes or purple carrots.<\/p>\n You can replace red cabbage with purple carrots.<\/p>\n Serve with croutons on the side.<\/p>\n serves 4Ultra Violet or red cabbage cream.<\/strong><\/h4>\n
\nWarm and comforting, like the embrace of a loved one.<\/p>\n
\nExcept when a particular recipe requires specific ingredients, I prefer to make creamy purees by adding a potato to the cooking liquid and finely blending it.<\/p>\nCook with me.<\/strong><\/h5>\n
Keep in Touch<\/strong><\/h6>\n
![\"Red](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2018\/11\/IMG_5341-1.jpg\" "\\"Red")
<\/p>\nFood tips.<\/strong><\/h5>\n
Red cabbage cream and carrot chips<\/strong><\/h2>\n
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\nList of ingredients<\/p>\n
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![\"Italian](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2021\/10\/IMG_5350.jpg\" "\\"Italian")
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