{"id":30428,"date":"2019-07-01T11:39:01","date_gmt":"2019-07-01T09:39:01","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/?p=30428"},"modified":"2021-06-21T18:31:15","modified_gmt":"2021-06-21T16:31:15","slug":"oregano-tomato-quiche","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/oregano-tomato-quiche\/","title":{"rendered":"Oregano and Ciliegini Tomato Quiche. Summer on the table"},"content":{"rendered":"

This ciliegini tomato quiche<\/em> is made with some of my favorite flavors from the summer garden.<\/p>\n

Sun-ripened cherry tomatoes and the flavor of oregano. A marriage full of love.<\/p>\n

\"Cherry<\/p>\n

\"Baked<\/p>\n

Tomato quiche.<\/i><\/b><\/h5>\n

Grate and add organic lemon peel and freshly chopped basil to the filling, and you’ll see what an explosion of flavor it is.<\/p>\n

If you eat it like one dish, serve with a seasonal salad.<\/p>\n

Buona cucina, Monica<\/p>\n

Keep in Touch<\/strong><\/h6>\n

If you like, you can follow me on\u00a0Instagram<\/a>,\u00a0Pinterest<\/a>\u00a0and\u00a0Facebook<\/a>.<\/p>\n

\"Oregano<\/p>\n

Food Tip<\/strong><\/h5>\n

For a savory cake with more flavor, cook the cherry tomatoes in the oven or in the pan before adding them to the quiche.<\/p>\n

Oregano and Ciliegini Tomato Quiche Recipe<\/strong><\/h2>\n
\n

serves 4
\nIngredients<\/p>\n

\n
for the Bris\u00e9e dough<\/em><\/h5>\n

spelt flour, 100g
\nwholemeal flour, 100 g
\ncold butter in pieces, 100 g
\ncold water, 50 g<\/p>\n

for the filling<\/em><\/h5>\n

normal eggs, 3
\n20 small cherry tomatoes (or 10 yellow and 10 red)
\ndried or fresh oregano, 1 tablespoon
\nmilk or sour cream, 200 g
\ngrated Parmesan cheese, 10 g
\nolive oil, nutmeg, salt and pepper to taste.<\/p>\n

\n

Directions<\/p>\n

\n

Wash the cherry tomatoes. Then place them in a baking dish with a sprinkling of oregano and a little oil and bake in a preheated oven at 180 degrees for 30-40 minutes.<\/p>\n

In a bowl combine flour, butter and water. Knead the ingredients until you obtain a soft and compact bris\u00e9e.<\/p>\n

Roll out the dough, prick the bottom with the prongs of a fork and leave to rest in the fridge for at least 30 minutes.<\/p>\n

Beat the eggs in a bowl, add milk, salt, oregano, nutmeg, Parmesan cheese and a little olive oil and mix again.<\/p>\n

Line the bottom of a 20cm-diameter hinged baking tray with baking paper.<\/p>\n

Pour the egg mixture over the base, distribute the tomatoes in the cake and bake for about 30-35 minutes in a non-ventilated oven (180C degrees).<\/p>\n

\"Italian<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This ciliegini tomato quiche is made with some of my favorite flavors from the summer garden. Sun-ripened cherry tomatoes and the flavor of oregano. A marriage full of love. Tomato quiche. Grate and add organic lemon peel and freshly chopped basil to the filling, and you’ll see what an explosion of flavor it is. If…<\/p>\n","protected":false},"author":2,"featured_media":21810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2057,2033,2032,2031,2042],"tags":[2156,2160],"class_list":["post-30428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivo-en","category-courses","category-occasions","category-recipes","category-savoury-cakes","tag-summer","tag-veggies"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/07\/IMG_1418.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/30428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=30428"}],"version-history":[{"count":3,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/30428\/revisions"}],"predecessor-version":[{"id":30432,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/30428\/revisions\/30432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21810"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=30428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=30428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=30428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}