{"id":24473,"date":"2018-12-06T12:46:35","date_gmt":"2018-12-06T11:46:35","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/?p=24473"},"modified":"2025-01-06T15:28:19","modified_gmt":"2025-01-06T14:28:19","slug":"digestive-cookies","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/digestive-cookies\/","title":{"rendered":"Digestive Cookies Recipe: Good Like The Originals"},"content":{"rendered":"

Digestive Cookies have always been a favorite of mine. They’re good company for afternoon tea or as a nibble after dinner.
\nI always bought them, but I decided to try making them home one day.
\nWhile watching Diners, Drive-Ins, and Dives with Guy Fieri on the Food Network, I got the idea. Guy travels the United States and the world, cooking and tasting. It’s an excellent job, isn’t it?<\/p>\n

When I saw him making Digestive in a bakery in Virginia, I took note of the original ingredients of these cookies that have been around since 1839.<\/p>\n

About my attempts before developing the right recipe for Digestive cookies<\/h4>\n

Guys give us ingredients but not amounts.<\/p>\n

I read many Italian and foreign recipes, tried some of them, used the original ingredients, assigned each ingredient an amount that seemed reasonable based on my experience, and set about kneading and testing.<\/p>\n

I didn’t want someone else’s recipe; I was looking for my own way and recipe.<\/p>\n

The first two bakes went very badly. I burned the first one. The second one was a cookie but not yet a Digestive.
\nI got a little angry with myself for not listening to my inner voice, which told me that the amounts of sugar and butter were still excessive.<\/p>\n

\"Digestive<\/p>\n

Cookies metaphor for life<\/h4>\n

Do you trust your ability? I don’t always. I want to learn to believe in myself more. Confidence in our abilities must grow within us; we must cultivate it tenaciously and not be afraid to make mistakes.<\/p>\n

We will undoubtedly make mistakes sooner or later. This is normal.
\nI will make amends and move on.
\nBut if I make a mistake, I want to make a mistake with my own head.<\/p>\n

Mistakes, how we fall, how we get back up, also say a lot about us.
\nI don’t want my mistakes to say about me that I am a photocopy identical to a thousand others. I want to cultivate my originality even in error. Without forgetting that “”sorry”” is a beautiful word.<\/p>\n

Be original in cooking and in life; it is authenticity that makes flavors and people unique.<\/strong><\/p>\n

Buona vita, Monica<\/p>\n

Keep in Touch<\/b><\/h5>\n