{"id":21129,"date":"2019-04-19T16:54:29","date_gmt":"2019-04-19T14:54:29","guid":{"rendered":"https:\/\/www.tortelliniandco.com\/torta-di-patate-e-salamino\/"},"modified":"2023-09-06T11:56:02","modified_gmt":"2023-09-06T09:56:02","slug":"potato-pie","status":"publish","type":"post","link":"https:\/\/www.tortelliniandco.com\/en\/potato-pie\/","title":{"rendered":"Savory Potato and Salami Pie, Gluten-Free Recipe"},"content":{"rendered":"<p>In Italy, Easter holiday usually arrive on warm, sunny days and picnics.<br \/>\nDuring that time of the year, savory pies are a common dish, especially served or filled with hardboiled eggs.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-21126 size-full\" title=\"Savory Potato and Salami Pie, Gluten-Free Recipe\" src=\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8950.jpg\" alt=\"Savory Potato and Salami Pie, Gluten-Free Recipe\" width=\"563\" height=\"750\" srcset=\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8950.jpg 563w, https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8950-225x300.jpg 225w, https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8950-315x420.jpg 315w\" sizes=\"(max-width: 600px) 100vw, 563px\" \/><\/p>\n<h5>Potato pie: what you&#8217;re looking for your Easter menu<\/h5>\n<p>To change this savory pie in a perfect Italian Easter Pie recipe, garnish with boiled eggs cut in half.<\/p>\n<p>Monica, buona cucina<\/p>\n<h5 class=\"p1\"><b>Keep in Touch<\/b><\/h5>\n<ul class=\"ul1\">\n<li class=\"li2\">To receive unpublished recipes, tips, and food stories, sign up for the\u00a0<a href=\"https:\/\/tortelliniandco.substack.com\/\"><span class=\"s2\"><b>Tortellini&amp;CO newsletter<\/b><\/span><\/a>. You can disable it anytime.<\/li>\n<li class=\"li3\"><span class=\"s4\">Follow me on<a href=\"https:\/\/www.instagram.com\/tortelliniandco\/\"><b>Instagram<\/b><\/a><b>,\u00a0<\/b><a href=\"https:\/\/www.pinterest.it\/tortelliniandco\/_created\/\"><b>Pinterest<\/b><\/a><b>\u00a0and\u00a0<\/b><a href=\"https:\/\/www.facebook.com\/tortelliniandco\"><b>Facebook<\/b><\/a>.<\/span><\/li>\n<\/ul>\n<h5>Food Tips<\/h5>\n<p>\u00a9 If you prefer, make it the day advance.<\/p>\n<p>\u00a9 Colore: per renderlo pi\u00f9 intenso, ho usato dello zafferano. Se vuoi un&#8217;alternativa, prova con curry o curcuma. Non dimenticare per\u00f2 che oltre a colorare, danno anche sapore.<\/p>\n<p>\u00a9 Quale salamino scegliere: quello che piace a te. Va bene anche la salsiccia passita.<\/p>\n<h2>Savory Potato and Salami Pie<\/h2>\n<hr \/>\n<p>Ingredients<br \/>\n6 serves<br \/>\nround mold, 24cm<\/p>\n<hr \/>\n<p>500 g boiled potatoes<br \/>\n3 eggs plus 2 hardboiled eggs<br \/>\n100 g salami<br \/>\n100 g fresh Parmigiano Reggiano, grated<br \/>\n0,1 g saffron<br \/>\nfine sea salt to taste<br \/>\nbutter, to taste<\/p>\n<hr \/>\n<p>Directions<\/p>\n<hr \/>\n<p>Pur\u00e9e peeled potatoes in a food mill set on smallest setting over a large bowl.<\/p>\n<p>Add 3 eggs, grated Parmigiano, turmeric, and sea salt. Mix well.<\/p>\n<p>Divide the dough in 2 identical parts.<\/p>\n<p>Cut salami into little cubes and set aside.<\/p>\n<p>Butter the mold and make a layer of potatoes on the bottom.<\/p>\n<p>Cover with one half of salami cubes.<\/p>\n<p>End with a layer of potatoes. Sprinkle with chopped pistachios<\/p>\n<p>Before baking, using your fingers or a spoon to make four little wells on top where boiled eggs will be placed after cooking.<\/p>\n<p>Bake in preheated oven (180C degrees) for about 45 minutes.<\/p>\n<p>Leave at room temperature. Cut boiled eggs in half and garnish.<\/p>\n<p><img decoding=\"async\" class=\"lazyload_inited aligncenter wp-image-21124 size-full\" title=\"Torta di patate con salamino a cubetti, ricetta senza glutine\" src=\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/DB61BBE3-6C12-47E3-91FF-1B3C8BDA9F0B.jpg\" alt=\"Torta di patate con salamino a cubetti, ricetta senza glutine\" width=\"750\" height=\"750\" srcset=\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/DB61BBE3-6C12-47E3-91FF-1B3C8BDA9F0B.jpg 750w, https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/DB61BBE3-6C12-47E3-91FF-1B3C8BDA9F0B-200x200.jpg 200w, https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/DB61BBE3-6C12-47E3-91FF-1B3C8BDA9F0B-300x300.jpg 300w, https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/DB61BBE3-6C12-47E3-91FF-1B3C8BDA9F0B-696x696.jpg 696w, https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/DB61BBE3-6C12-47E3-91FF-1B3C8BDA9F0B-420x420.jpg 420w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Italy, Easter holiday usually arrive on warm, sunny days and picnics. During that time of the year, savory pies are a common dish, especially served or filled with hardboiled eggs. &nbsp; Potato pie: what you&#8217;re looking for your Easter menu To change this savory pie in a perfect Italian Easter Pie recipe, garnish with&hellip;<\/p>\n","protected":false},"author":2,"featured_media":21123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2057,2033,2049,2051,2034,2048,2032,2031,2042],"tags":[2150,2138],"class_list":["post-21129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivo-en","category-courses","category-eggs","category-gluten-free","category-ingredients","category-meat","category-occasions","category-recipes","category-savoury-cakes","tag-easter","tag-one-dishes"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/04\/IMG_8954.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/21129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=21129"}],"version-history":[{"count":8,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/21129\/revisions"}],"predecessor-version":[{"id":38587,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/21129\/revisions\/38587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/21123"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=21129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=21129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=21129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}