![\"Pizzettas](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/03\/IMG_3831-1.jpg\" "\\"Pizzettas")
<\/p>\nDo you make pizza at home?<\/p>\n
Her eyes in my eyes, she did the question.
\nIf you make pizza at home, probably each friend\u2019s kid will consider you a super chef.<\/p>\n
<\/p>\n
<\/p>\n
I cook different kind of pizzas. For example I make little pizzette for aperitivo (perfect also for party), pizzette al tegamino (pan-baked pizza), thin and crunchy pizza rossa and classic pizza, sometimes round sometimes rectangular (it depends form the mold I use).<\/p>\n
In these days I was trying my pizzette\u2019s recipe, In may I\u2019ll cook a big lunch for the first communion of the daughter of a friend of mine and we agreed that pizzette have to be in the menu. I decided to make them using spelt flour and I loved the result!<\/p>\n
And what about you? Do you make pizza at home?<\/p>\n
Buona cucina, Monica<\/p>\n
\u25baAdd mozzarella just before to take out of the oven.<\/p>\n
\u25baIf you are thinking of to freeze pizzette, add cheese only when you bake to defrost.<\/p>\n
<\/p>\n
Keep in Touch<\/b><\/p>\n <\/p>\n about 50 pizzettas<\/p>\n for the dough for the topping optional: mozzarella<\/p>\n Directions<\/p>\n In a large bowl stir flour and yeast. Add in cheese and oil and knead until the dough is soften and well combine.<\/p>\n Wait a couple of minutes, then roll the dough very thin, preferably with a rolling pin. Using a cookie round mold, make 60 little pizzette.<\/p>\n Meanwhile, in a bowl flavour passata with olive oil, sea salt and oregano<\/p>\n Put a teaspoon of tomato on each pizzetta and bake in a preheated oven at 180 degrees on a baking sheet covered with parchment paper for about 6-7 minutes.<\/p>\n Add a little piece of mozzarella just before to take out from the oven.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Do you make pizza at home? Her eyes in my eyes, she did the question. If you make pizza at home, probably each friend\u2019s kid will consider you a super chef. Pizza and pizzettas I cook different kind of pizzas. For example I make little pizzette for aperitivo (perfect also for party), pizzette al…<\/p>\n","protected":false},"author":2,"featured_media":29944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2057,2046,2128,2033,2032,2031],"tags":[2170,2155],"class_list":["post-20903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivo-en","category-appetizers","category-breads-and-pizza","category-courses","category-occasions","category-recipes","tag-merenda-en","tag-no-eggs"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/03\/IMG_3826-1-e1619015910138.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/20903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/comments?post=20903"}],"version-history":[{"count":9,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/20903\/revisions"}],"predecessor-version":[{"id":38563,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/posts\/20903\/revisions\/38563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media\/29944"}],"wp:attachment":[{"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/media?parent=20903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/categories?post=20903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tortelliniandco.com\/en\/wp-json\/wp\/v2\/tags?post=20903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
![\"Pizzettas](\"https:\/\/www.tortelliniandco.com\/wp-content\/uploads\/2019\/03\/IMG_3822.jpg\" "\\"Pizzettas")
<\/p>\nPizzettas Recipe<\/h2>\n
\n
\n
\nspelt flour, 200g
\nPhiladelphia cheese, 180 g
\nactive dry yeast, 1 g
\nolive oil, 3 tablespoons<\/p>\n
\npassata di pomodoro
\ndried oregano or thyme<\/p>\n
\n
\n