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Fish cappelletti. Romagna stuffed pasta

Fish cappelletti of Adua. Romagna stuffed pasta

Some flavors evoke positive thoughts related to people who loved us. Cappelletti di Magro makes me think of Adua. She and her home tailoring lab are among the fond memories of my childhood and adult life. Cappelletti of Romagna Cappelletti is a stuffed pasta typical of Romagna. The name literally means "little-hats". You can find cappelletti filled with meat…

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Chestnut flour tagliatelle with mushrooms

Cookbooks and chestnut flour tagliatelle with mushrooms

Grandma's cooking was very homely and substantial. While seasoning chestnut flour tagliatelle with mushrooms, she said the flavors of the wood call to each other. So simple. But her repertoire changed on the occasion of holidays, events, and Sunday lunches. At that time, even religious precepts affected the family menu. Women's stories through cookbooks Reading and studying old cookbooks,…

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