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Risotto with Goji Berry, Taleggio, Candied Orange Zest

Over the weekend I organized a dinner to taste this new and easy risotto recipe I developed for Riserva San Massimo farm. Conversing with friends about food and its connection, I argued that the tale of tales tells about food. What do you think? The beauty of the world, man’s labour, nature’s gifts and its inspirations. The seasons…

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