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Salads and Sides

Russian Salad: An Italian Timeless Classic Side Recipe
Russian Salad: An Italian Timeless Classic Side Recipe
It's a sumptuous side dish. Maybe for that reason many people believe that Russian salad, the Italian version of a great European recipe, is a difficult dish to make. What do you think about reading method before discarding the idea? Sides. In cooking, the word side usually means a dish of vegetables or legumes that accompany the main…
Insalata di farro
Spelt Salad with Figs and Grapes from my Summer Repertoire
This spelt salad is one classic from my summer cooking repertoire. People who love summer salads, please, take note of this recipe. It will be one of your next favorite. Maybe. I hope. The reasons why I love this dish are many and varied. It is one of that dish I cook for all the Summer…
Fresh spinach and cherry salad. Memories from the garden
Fresh spinach and cherry salad. Memories from the garden
I clean spinach and lettuce. I am in the kitchen, it is early morning. The sky, already slightly cloudy, promises a hot day. One of those humid and hot days typical of the Po Valley where Emilia becomes Romagna. And in the meantime, I hum an old Italian song. "Maramao because you are dead, bread and wine you…
Winter Orange Salads: Two Recipes From My Repertoire
Winter Orange Salads: Two Recipes From My Repertoire
Have you ever thought about winter as a colorful season? Unlike summer, where scents and colors are brazenly displayed, those of winter must be patiently searched for. In the blue of a clear sky, under the peel of citrus fruits, among the moist, emerald green tufts of a crispy, belly fennel, in an apple box covered by…
Roasted Carrots With Honey And Dried Thyme
Roasted Carrots Glazed With Honey. Side Recipe
To eat well you don't have to complicate your life. What do you think? Often, especially when are side recipes, I look for ideas that are quick and easy to make. An because I always have a bag of carrots in my fridge, they're inexpensive and last for weeks, I made whole carrots glazed with honey, seasoned with…

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