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Salame matto (fake salami). A recipe from cucina povera of Romagna
Salame matto (fake salami). A recipe from cucina povera of Romagna
Salame matto (fake salami) is a typical meatloaf from the humble cuisine of Romagna that brings to mind many a family meal, especially Easter lunch. First of all, I think a clarification is necessary. Some Italian recipes, in the title, contain the adjective finto (fake) or matto (which translates as crazy but has value as…
21 February 2024
Mortadella and veal rifreddo (meatloaf)
Mortadella and veal rifreddo (meatloaf)
Rifreddo, galantina, stuffed chicken and capon are classic dishes of Bolognese cuisine. They represent one of the happiest expressions of local home cooking. The Bolognese table is welcoming in flavor and appealing to the eye. And recipes, even if rich in character and ingredients, never recall food porn. On the contrary, the local gastronomic culture doesn't lack a certain…
8 January 2024
Herb-stuffed pork loin recipe: ho to make it
Herb-stuffed pork loin recipe: how to make it
Loin, tenderloin, and loin with bones are three distinct parts from the same part of the pork. The tenderloin is the part near the thigh, the loin with bones is the part with the ribs, and the loin is the final part of the back of the pig. The pork loin is a lean and valuable cut…
6 December 2023
Stuffed lettuce rolls
Stuffed lettuce rolls, Romagna peasant recipe
I am in Puster Valley, where, even in the middle of August, the mountains provide sun-kissed summer days and more than acceptable temperatures. As I am every Friday, I am at the farmers' market in Bruneck (in that Instagram post, I talked about my protracted stay in a village in the Italian Alps).   At the farmer's market…
5 September 2023
Chicken cacciatora: recipe from Romagna
Chicken cacciatore: recipe from Romagna
The recipe for chicken cacciatore is part of the Italian peasant tradition, and you should know the dish knows many variations. In addition to regional differences, almost every family guards its own version. Its preparation ignites debate. For example, there is debate about the base (oil or lard? Sautéed or garlic?), whether there should be tomato, flavorings…
20 May 2023
Bolognese cutlet recipe
Bolognese cutlet: traditional recipe from Bologna
Among traditional Italian meat cutlet recipes, in addition to the Milanese and the one known as elephant's ear or the Viennese, the Bolognese cutlet also deserves a place of honor. It is a recipe that today you can often find revisited with heavy cream or cheese to speed up preparation and accentuate fat taste, considered wrongly…
22 April 2023
Lesso rifatto. Italian's leftover beef recipe
Lesso rifatto. Italian’s leftover beef recipe
Do you know lesso rifatto a la Italiana recipe? The stock pot is very special. Whatever comes out of there is always delicious. The broth: a recipe to make all year round At home, the broth was both a winter and summer preparation. It was the most significant Saturday morning activity. That way, it was ready for Sunday…
1 December 2022

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