Recipes

Gluten-Free Blondies Recipe

Gluten-free blondies recipe of tortellini&co. Blondies low in fat... yes it is possible. In this recipe I used a little of butter, sugar cane and...

Tea time: Matcha Green Tea Apple Cake Recipe

When at the end of Summer I find new apple produce among the market stalls, I'm still starting to relish the goodness of an...

Italian Peas Risotto: Risi e Bisi all’Emiliana

Risi e Bisi, Italian peas risotto, is a vegetarian and delicious Italian regional recipe from Venezia. But I cooked my own version "all'Emiliana". It means...

How to make Tortellini Bolognesi: Family Recipe and tips

I love tortellini. Even if I can't remember the first time I ate them, I have many memories about family and tortellini. Memory cuisine As a...

Roasted Corn On the Cob, Yoghurt Sauce & Leek Sprouts Salad

September calls for roasted corn on the cob. It's one of the last ray of sunshine of the ending summer and it seems to say:...

Traditional Bolognese Recipe: Tortellini Fritti

Tortellini fritti (fried) are one "ricetta della tradizione" that is a super traditional Bolognese recipe, sometimes forgotten from Bolognese people too. Easy to make and...

GET IN TOUCH

SEARCH

Search

Food stories

Anybody who knows me will tell you how much I love the Michigan Fall. I go on and on about apple picking and Cider Mills, and the wonderful weather and colors. But this year, maybe because its a special anniversary, and I miss a little bit my hometown, I've been...
Hi all, today we are going to talk about a couple of yummy summer delicacies. First of all, one is already there, lurking in your backyard's garden. And it's growing bigger by the day. Of course, I'm talking about giant zucchini. Or better say: monster-zucchini! And then, what is the actual meaning of...

Travel

Life & Style

Hi all, today we are going to talk about a couple of yummy summer delicacies. First of all, one is already there, lurking in your backyard's garden. And it's growing bigger by the day. Of course, I'm talking about giant zucchini. Or better say: monster-zucchini! And then, what is the actual meaning of the Italian word bruscolini? Italian bruscolini are toasted and salted pumpkin seeds. Therefore a little and simple gluttony from the...
It’s spring time in London! The air is getting warmer. It is more and more pleasant to be outside and we can enjoy longer daytime. From October to March I crave having more daylight hours. They make me feel more energetic. My body needs them and I feel that I can do so much more during the day. Sometimes I do, sometimes I don’t. But this is not the point....

Articolo disponibile anche in Ita