What is the difference between a certified PDO traditional balsamic vinegar and any other dressing? And between a DOP product and an IGP? What exactly is a vinegar factory?
Food Stories are the narrative we chose to respond to this kind of question, and they help us understand manufacturers and products. And so here we are in a vinegar factory (in an Italian Acetaia).
We are in the countryside, among vineyards,...
If you are a pizza lover, as we are, we’d love to introduce you to the most famous Neapolitan pizza in London: Franco Manca. The brand was founded in London (what!? An Italian pizza brand born directly in London? Yes, darling!) by Giuseppe Mascoli and acquired in 2014 by The Fulham Shore, run by David Page.
As a result, the popular brand currently has 39 restaurants across the UK and...
Hot chocolate magically makes everything better.
For you with or without panna montata (whipped cream)? For me hot chocolate is rigorously with (a lot) of panna.
If you’re like me and food is your number one priority when traveling, you can easily understand the importance to know where to have the right break. Then this list is for you! Avoid the tourist traps and overly priced places, and trust me. I...
Bologna at Christmas time is so beautiful. It seems dressed of sparkling lights and decorations that she wears like a lady an elegant coat.
On the streets there are Christmas music and magic atmosphere and people walking wish each other "Buongiorno e auguri" (that is "Good Morning and Happy Christmas").
The scent of panone and certosino, both traditional Christmas cakes of Bologna, fills the air of the downtown. Among the streets...
Hi all, today we are going to talk about a couple of yummy summer delicacies.
First of all, one is already there, lurking in your backyard's garden.
And it's growing bigger by the day.
Of course, I'm talking about pumpkins but you can use also giant zucchini.
With both of them, you can make Italian brustolini, toasted and salted pumpkin seeds. Therefore a simple salted gluttony from the good olden days.
Brustolini: an Italian...
First of all, Italian macedonia is a preparation of raw mixed fruit and a super Italian classic recipe, which can also be done with winter or summer fruit.
Same it is not only a fruit salad made with chopped, seasonal, fresh fruit. Usually find it flavored with sugar, or/and fresh lemon juice, or/and a bit of liqueurs/wine as vodka, rum, prosecco or red wine. Lastly served with gelato or Greek...