Recipes

Rosemary Apricot & Chia Seeds Tarte Tatin

Have you ever tasted this dessert? Tarte tatin is a French recipe. Actually, it is an upside-down fruit cake. Very good. Even elegant. It is prepared with...

How to Make Homemade Elderflower Syrup

Elderflower syrup making season is here! Although may's weather in Bologna has been quite cold, elders are flowering! And, you know, there is no better time to...

Caffè vs Cappuccino: Barista Creations and Torta Paradiso

Caffè vs Cappuccino: what do you prefer? Every day should start with a coffee and a smile. My days always start with the scent of the...

Mama Artichokes and Fresh Mascarpone Savory Tart

Do you have a favorite season of the year? I don't know about you, but I'm pretty excited that artichokes are back in season. In late February, I'm...

About an Italian Yogurt Cake Called 7 Jars

Memory of the 90's. In those years I was at University. In Bologna, I shared a flat with other students coming from all over Italy. I...

Fresh Fava Beans, Semolina and Pancetta Minestra. Spring Recipe

It's Spring when air and light are vivid, days are longer, trees wear gems and buds, flowers start to chit-chat form flowerbeds and balconies. To...

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Food stories

If you are a pizza lover, as we are, we’d love to introduce you to the most famous Neapolitan pizza in London: Franco Manca. The brand was founded in London (what!? An Italian pizza brand born directly in London? Yes, darling!) by Giuseppe Mascoli and acquired in 2014 by...
What is the difference between a certified PDO traditional balsamic vinegar and any other dressing? And between a DOP product and an IGP? What exactly is a vinegar factory? "Stories about food " are the narrative we chose to respond to this kind of question, and they help us understand manufacturers...

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Life & Style

The mainstay of Italian colazione (breakfast) is hot espresso, cappuccino (espresso with a goodly dollop of foamed milk) or caffè latte (a glass of milk with a bit of coffee). An alternative beverage is orzo, a slightly nutty, non-caffeinated roasted-barley beverage that looks like cocoa. Someone drinks hot tea but the most of Italian people -for sure- drink coffee. Rather, espresso. About espresso we've many options and for instance you could listen...
In the United States, the Thanksgiving holiday, held on the fourth Thursday in November, has its roots in celebrating the bounty of food. Celebrating the harvest -the fact that crops planted in summer survived to be harvested and that there would be enough to last through the winter- was something common to both Native Americans who held corn festivals and the English who settled on the shores of New...

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