Recipes

Montebianco Dessert: a Quick Unconventional Recipe

The original version of Montebianco, that literally means White Mountain, and you can easily understand why, has just two main ingredients: chestnut puree and...

Christmas Cookies: Vanillekipferl, Chocolate Crinkles, Friandises

The Christmas cookies' box always smells so GOOD! And I’m sure it is full of magic too. Inside the box I find perfectly preserved...

Apple Sauce Recipe for Roasts and Hard Cheeses

Before to share my apple sauce recipe, You have to know I have a huge passion for this fruit. Just like my grandmother. Only she...

Spiced Volpina Pears Roasted in Red Wine of Romagna

Volpina pears roasted in sweet red wine of Romagna is a simple recipe but so delicious. Sometimes I think for days what dessert to cook...

Spiced Persimmon Cake with Fresh Fruit Creamy Sauce

Do you love persimmon? I like its intense orange color. And the sweet and delicate taste. The flesh is soft and a bit gelatinous. Even...

Meat Broth Recipe: How to Make Italian, Traditional Stock

For me, the smell of meat broth is that of home Kitchen on Sunday mornings since I was a child; its scent is full...

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Food stories

If you are a pizza lover, as we are, we’d love to introduce you to the most famous Neapolitan pizza in London: Franco Manca. The brand was founded in London (what!? An Italian pizza brand born directly in London? Yes, darling!) by Giuseppe Mascoli and acquired in 2014 by...
What is the difference between a certified PDO traditional balsamic vinegar and any other dressing? And between a DOP product and an IGP? What exactly is a vinegar factory? "Stories about food " are the narrative we chose to respond to this kind of question, and they help us understand manufacturers...

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Life & Style

Hi all, today we are going to talk about a couple of yummy summer delicacies. First of all, one is already there, lurking in your backyard's garden. And it's growing bigger by the day. Of course, I'm talking about pumpkins but you can use also giant zucchini. With both of them, you can make Italian brustolini, toasted and salted pumpkin seeds. Therefore a simple salted gluttony from the good olden days. Brustolini: an Italian...
First of all, Italian macedonia is a preparation of raw mixed fruit and a super Italian classic recipe, which can also be done with winter or summer fruit. Same it is not only a fruit salad made with chopped, seasonal, fresh fruit. Usually find it flavored with sugar, or/and fresh lemon juice, or/and a bit of liqueurs/wine as vodka, rum, prosecco or red wine. Lastly served with gelato or Greek...

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