Recipes

Creamy Pumpkin Soup with Gorgonzola Cheese Heart

Creamy pumpkin soup with just a gorgonzola cheese heart is an easy-to-make recipe from my comfort food cookbook. Here find how a classic simple dish turns...

Speck Tartare with Fresh Chives, Mustard and Horseradish

The place of the heart where I go to rest and put order between my thoughts is, since many years, the Italian mountain. On...

Traditional Bolognese Recipe: Tortellini Fritti (Fried Tortellini)

Who's ever heard of fried tortellini? Tortellini fritti (fried) are one of my fav "ricetta della tradizione" and it's also a super traditional Bolognese recipe,...

Pan-Roasted Corn and Potatoes + Thyme Yoghurt Sauce

September calls for roasted corn on the cob. It's one of the last ray of sunshine of the ending summer and it seems to say:...

Focaccia with Tomatoes, Burrata Cheese and Basil

Oh Focaccia! A simple and delicious food. If you think this word sounds good, it's because behind the word "focaccia" there's a wonderful world. It...

Ferragosto and my Recipe for A Tuscan-Style Sandwich

Tuscan finocchiona, pink grapefruit, sweet cheese and a simple avocado sauce. Whole grain bread, toasted slightly. The sandwich is ready. "How good is this sandwich?"...

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If you are a pizza lover, as we are, we’d love to introduce you to the most famous Neapolitan pizza in London: Franco Manca. The brand was founded in London (what!? An Italian pizza brand born directly in London? Yes, darling!) by Giuseppe Mascoli and acquired in 2014 by...
What is the difference between a certified PDO traditional balsamic vinegar and any other dressing? And between a DOP product and an IGP? What exactly is a vinegar factory? "Stories about food " are the narrative we chose to respond to this kind of question, and they help us understand manufacturers...

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Hi all, today we are going to talk about a couple of yummy summer delicacies. First of all, one is already there, lurking in your backyard's garden. And it's growing bigger by the day. Of course, I'm talking about pumpkins but you can use also giant zucchini. With both of them, you can make Italian brustolini, toasted and salted pumpkin seeds. Therefore a simple salted gluttony from the good olden days. Brustolini: an Italian...
First of all, Italian macedonia is a preparation of raw mixed fruit and a super Italian classic recipe, which can also be done with winter or summer fruit. Same it is not only a fruit salad made with chopped, seasonal, fresh fruit. Usually find it flavored with sugar, or/and fresh lemon juice, or/and a bit of liqueurs/wine as vodka, rum, prosecco or red wine. Lastly served with gelato or Greek...

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