Recipes

Carnival fried dough recipe: frappe from Bologna

In Italy, Carnival is two weeks of celebrations, where each city has its own "Carnevale" traditions, from the inevitable fried dolce, to parades, costumes, masks...

Traditional Bolognese Recipe: Tortellini Fritti

Tortellini fritti (fried) are one "ricetta della tradizione" that is a super traditional Bolognese recipe, sometimes forgotten from Bolognese people too. Easy to make and...

Clementine cake with confit kumquats slices

Who loves the aroma of clementine? Oranges and clementines are delicious fruits of Winter. When I start to find them at the market, I'm remanded that winter...

Preserve Season: Homemade Apple Strudel Jam

My first recipe of 2019 is very simple. It's an in season homemade jam made with crunchy and scented apples where I added the...

Gingerbread Men: a Holiday Classic Cookie

Who loves Gingerbread men? For people who love Christmas, it's beginning the best time of year. The planning part of Christmas -thinking ahead to the advent calendars,...

Creamy Jerusalem Artichoke Soup with Little Fried Onion Rings

Every season has its own smells. Winter calls for a bowl of piping hot, creamy soup. In my kitchen are welcome all soups, minestre and...

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Food stories

If you are a pizza lover, as we are, we’d love to introduce you to the most famous Neapolitan pizza in London: Franco Manca. The brand was founded in London (what!? An Italian pizza brand born directly in London? Yes, darling!) by Giuseppe Mascoli and acquired in 2014 by...
What is the difference between a certified PDO traditional balsamic vinegar and any other dressing? And between a DOP product and an IGP? What exactly is a vinegar factory? "Stories about food " are the narrative we chose to respond to this kind of question, and they help us understand manufacturers...

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Life & Style

The mainstay of Italian colazione (breakfast) is hot espresso, cappuccino (espresso with a goodly dollop of foamed milk) or caffè latte (a glass of milk with a bit of coffee). An alternative beverage is orzo, a slightly nutty, non-caffeinated roasted-barley beverage that looks like cocoa. Someone drinks hot tea but the most of Italian people -for sure- drink coffee. Rather, espresso. About espresso we've many options and for instance you could listen...
In the United States, the Thanksgiving holiday, held on the fourth Thursday in November, has its roots in celebrating the bounty of food. Celebrating the harvest -the fact that crops planted in summer survived to be harvested and that there would be enough to last through the winter- was something common to both Native Americans who held corn festivals and the English who settled on the shores of New...

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