Home Italian Frollini Cookies And My Food Rituals Buckwheat flour, 200g Durum wheat flour, 100g Brown sugar, 40g Raw cane sugar, 60g Butter, 150g Milk, about 10g Egg, 1 Natural extract of vanilla and salt, q.b.

Buckwheat flour, 200g Durum wheat flour, 100g Brown sugar, 40g Raw cane sugar, 60g Butter, 150g Milk, about 10g Egg, 1 Natural extract of vanilla and salt, q.b.

Frollini rustici di grano saraceno
Italian Frollini Cookies And My Food Rituals
Italian Frollini Cookies And My Food Rituals

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