Recipes

Clementine cake with confit kumquats slices

Who loves the aroma of clementine? Oranges and clementines are delicious fruits of Winter. When I start to find them at the market, I'm remanded that winter...

Preserve Season: Homemade Apple Strudel Jam

My first recipe of 2019 is very simple. It's an in season homemade jam made with crunchy and scented apples where I added the...

Tips and trends about Italian colazione (breakfast)

The mainstay of Italian colazione (breakfast) is hot espresso, cappuccino (espresso with a goodly dollop of foamed milk) or caffè latte (a glass of milk...

Gingerbread Men: a Holiday Classic Cookie

Who loves Gingerbread men? For people who love Christmas, it's beginning the best time of year. The planning part of Christmas -thinking ahead to the advent calendars,...

Creamy Jerusalem Artichoke Soup with Little Fried Onion Rings

Every season has its own smells. Winter calls for a bowl of piping hot, creamy soup. In my kitchen are welcome all soups, minestre and...

Seasonal Recipe: Savory Cheese and Kale Bread

It is as crunchy outside as it's moist and soft inside. Savory cheese and kale bread is a simple, seasonal recipe for those of you...

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Anybody who knows me will tell you how much I love the Michigan Fall. I go on and on about apple picking and Cider Mills, and the wonderful weather and colors. But this year, maybe because its a special anniversary, and I miss a little bit my hometown, I've been...
Hi all, today we are going to talk about a couple of yummy summer delicacies. First of all, one is already there, lurking in your backyard's garden. And it's growing bigger by the day. Of course, I'm talking about giant zucchini. Or better say: monster-zucchini! And then, what is the actual meaning of...

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Life & Style

The mainstay of Italian colazione (breakfast) is hot espresso, cappuccino (espresso with a goodly dollop of foamed milk) or caffè latte (a glass of milk with a bit of coffee). An alternative beverage is orzo, a slightly nutty, non-caffeinated roasted-barley beverage that looks like cocoa. Someone drinks hot tea but the most of Italian people -for sure- drink coffee. Rather, espresso. About espresso we've many options and for instance you could listen...
In the United States, the Thanksgiving holiday, held on the fourth Thursday in November, has its roots in celebrating the bounty of food. Celebrating the harvest -the fact that crops planted in summer survived to be harvested and that there would be enough to last through the winter- was something common to both Native Americans who held corn festivals and the English who settled on the shores of New...

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