Recipes

Seasonal Recipe: Savory Cheese and Kale Bread

It is as crunchy outside as it's moist and soft inside. Savory cheese and kale bread is a simple, seasonal recipe for those of you...

Spreading White Chocolate Cream With Raspberry Sauce

This spreading white chocolate cream is an indulgent comfort food perfect for the weekend and every time during the week when you need a...

Mini Potato Pie With White Truffle: Emilia-Romagna’s Recipe

Who doesn’t love potatoes? Fried, roasted, baked and of course, mashed, the potato generously lends itself to thousands of different uses. Used most often as...

Italian Recipe: Pancetta and Tomato Sauce Ragù

Ah Bologna, “Bologna, The Red”! Red are its bricks and colors of many old Bolognese houses; two of the most important wines produced in the...

Orange-Fleshed Potato, Parmigiano & Onion Sformato

I love simple, easy to make and tasty recipe like this in season onion sformato (quite similar to a vegetarian, in this case, pie). What...

Gluten-Free Recipe: Chestnut Flower Blondies

Gluten-free blondies recipe of Tortellini&CO. Blondies low in fat... yes it is possible. In this recipe I used a little of butter, sugar cane and...

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Anybody who knows me will tell you how much I love the Michigan Fall. I go on and on about apple picking and Cider Mills, and the wonderful weather and colors. But this year, maybe because its a special anniversary, and I miss a little bit my hometown, I've been...
Hi all, today we are going to talk about a couple of yummy summer delicacies. First of all, one is already there, lurking in your backyard's garden. And it's growing bigger by the day. Of course, I'm talking about giant zucchini. Or better say: monster-zucchini! And then, what is the actual meaning of...

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Halloween in Bologna! If you’re in Bologna around this time of year, among the pumpkin and ghost themed cookies and decorations in the window of your favorite forno or pasticceria, if you look closely, you will find a small, round cookie that resembles a sugar cookie. This is the traditional biscotto, or cookie called il fave dei morti that you will only find during the weeks leading up to November...
There is always a beginning. And there is always room for a new idea, a new step. And Kitchen Notes is our new step as Tortellini&CO. But what kind of PROJECT could come from 3 girls always thinking about food, Italy and Italian life abroad? A cookbook full of Italian recipes! The annual meeting of the founders is also a good occasion to plan new projects. Here one lovely memory of the...

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